Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design

标题
Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design
作者
关键词
Chitosan, Gelatin, Ziziphora clinopodioides, essential oil, Pomegranate peel extract, Cellulose nanoparticle
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 108-116
出版商
Elsevier BV
发表日期
2016-11-04
DOI
10.1016/j.lwt.2016.10.062

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started