Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions

标题
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 280, Issue -, Pages 87-99
出版商
Elsevier BV
发表日期
2018-01-06
DOI
10.1016/j.ijfoodmicro.2017.12.029

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