Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 280, Issue -, Pages 87-99

出版商

Elsevier BV

发表日期

2018-01-06

DOI

10.1016/j.ijfoodmicro.2017.12.029

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