In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp

标题
In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 155, Issue -, Pages 126-131
出版商
Elsevier BV
发表日期
2014-01-23
DOI
10.1016/j.foodchem.2014.01.031

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