Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product
出版年份 2016 全文链接
标题
Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product
作者
关键词
Edible antimicrobial coatings, Polymeric chelator, Fish balls, Preservative
出版物
Food and Bioprocess Technology
Volume 9, Issue 6, Pages 1031-1039
出版商
Springer Nature
发表日期
2016-02-16
DOI
10.1007/s11947-016-1693-2
参考文献
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