Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 144, Issue 2, Pages 250-256

出版商

Elsevier BV

发表日期

2010-10-09

DOI

10.1016/j.ijfoodmicro.2010.10.002

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