Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging
出版年份 2012 全文链接
标题
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging
作者
关键词
Fish fillets, Seafood spoilage organisms, Process optimisation, Desirability, Natural antimicrobials, MAP
出版物
Food and Bioprocess Technology
Volume 6, Issue 9, Pages 2319-2330
出版商
Springer Nature
发表日期
2012-05-24
DOI
10.1007/s11947-012-0889-3
参考文献
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