Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)

标题
Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)
作者
关键词
-
出版物
CZECH JOURNAL OF FOOD SCIENCES
Volume 33, Issue No. 1, Pages 37-44
出版商
Czech Academy of Agricultural Sciences
发表日期
2015-03-05
DOI
10.17221/188/2014-cjfs

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