Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage
出版年份 2015 全文链接
标题
Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage
作者
关键词
Silver crap, Alginate, Carboxyl methylcellulose, Clove essential oil, Shelf life, <em class=EmphasisTypeItalic >E.coli</em>
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 1, Pages 757-765
出版商
Springer Nature
发表日期
2015-10-19
DOI
10.1007/s13197-015-2060-4
参考文献
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