Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

标题
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 4, Pages 453-462
出版商
Elsevier BV
发表日期
2008-07-27
DOI
10.1016/j.jfoodeng.2008.07.014

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