Effect of biodegradable film (lyophilised algaFucus spiralisand sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)
出版年份 2015 全文链接
标题
Effect of biodegradable film (lyophilised algaFucus spiralisand sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 8, Pages 1891-1900
出版商
Wiley
发表日期
2015-04-23
DOI
10.1111/ijfs.12821
参考文献
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