The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)
出版年份 2013 全文链接
标题
The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)
作者
关键词
-
出版物
HIGH PRESSURE RESEARCH
Volume 34, Issue 1, Pages 110-121
出版商
Informa UK Limited
发表日期
2013-09-11
DOI
10.1080/08957959.2013.836643
参考文献
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