High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle

Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India

(2012) Sanjoy Das et al.   ANNALS OF MICROBIOLOGY

Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)

(2012) J. Ginson et al.   Food and Bioprocess Technology

The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey

(2012) Kevin Myers et al.   MEAT SCIENCE

Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in Seafood Products Using Multiplex Polymerase Chain Reaction

(2011) Mehdi Zarei et al.   Foodborne Pathogens and Disease

A role for proline synthesis and transport in Listeria monocytogenes barotolerance

(2011) K.M. Considine et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood

(2011) FEI WANG et al.   JOURNAL OF FOOD PROTECTION

Pressure assisted thermal sterilization

(2008) S.K. Wimalaratne et al.   FOOD AND BIOPRODUCTS PROCESSING

Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processing

(2008) J. P. Bowman et al.   MICROBIOLOGY-SGM