Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation
出版年份 2022 全文链接
标题
Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation
作者
关键词
Hurdle technology, Microbial consortia, Fish quality, Food safety, Preservation
出版物
FOOD CONTROL
Volume 135, Issue -, Pages 108805
出版商
Elsevier BV
发表日期
2022-01-02
DOI
10.1016/j.foodcont.2021.108805
参考文献
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