Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products

标题
Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products
作者
关键词
-
出版物
FOOD CONTROL
Volume 29, Issue 2, Pages 429-437
出版商
Elsevier BV
发表日期
2012-05-25
DOI
10.1016/j.foodcont.2012.05.046

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