Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data

(2015) Eva R. Maguire et al.   BRITISH JOURNAL OF NUTRITION

Provenance of global seafood

(2015) Reg A Watson et al.   FISH AND FISHERIES

Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding

(2015) Richard Lamendin et al.   FOOD CONTROL

The control of sea lice in Atlantic salmon by selective breeding

(2015) Karim Gharbi et al.   Journal of the Royal Society Interface

The opportunistic marine pathogenVibrio parahaemolyticusbecomes virulent by acquiring a plasmid that expresses a deadly toxin

(2015) Chung-Te Lee et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Predicting Consumer Biomass, Size-Structure, Production, Catch Potential, Responses to Fishing and Associated Uncertainties in the World’s Marine Ecosystems

(2015) Simon Jennings et al.   PLoS One

Occurrence and Dissipation of the Antibiotics Sulfamethoxazole, Sulfadiazine, Trimethoprim, and Enrofloxacin in the Mekong Delta, Vietnam

(2015) Chau Nguyen Dang Giang et al.   PLoS One

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bioaccumulation Efficiency, Tissue Distribution, and Environmental Occurrence of Hepatitis E Virus in Bivalve Shellfish from France

(2014) Marco Grodzki et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fuel consumption of global fishing fleets: current understanding and knowledge gaps

(2014) Robert W R Parker et al.   FISH AND FISHERIES

Quality consequences of bleeding fish after capture

(2014) Stein Harris Olsen et al.   FISHERIES RESEARCH

Fishing for justice: Human rights, development, and fisheries sector reform

(2014) Blake D. Ratner et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Reflections on the success of traditional fisheries management

(2014) Ray Hilborn et al.   ICES JOURNAL OF MARINE SCIENCE

Neurobehavioural effects of developmental toxicity

(2014) Philippe Grandjean et al.   LANCET NEUROLOGY

Fish Product Mislabelling: Failings of Traceability in the Production Chain and Implications for Illegal, Unreported and Unregulated (IUU) Fishing

(2014) Sarah J. Helyar et al.   PLoS One

Impacts of climate change on marine ecosystem production in societies dependent on fisheries

(2014) M. Barange et al.   Nature Climate Change

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

(2014) Peter Nichols et al.   Nutrients

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

(2013) Andreu Rico et al.   AQUACULTURE

Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality

(2013) Stein Harris Olsen et al.   FISHERIES RESEARCH

Life cycle assessment of fisheries: A review for fisheries scientists and managers

(2013) Angel Avadí et al.   FISHERIES RESEARCH

Variability of paralytic shellfish toxin occurrence and profiles in bivalve molluscs from Great Britain from official control monitoring as determined by pre-column oxidation liquid chromatography and implications for applying immunochemical tests

(2013) Andrew D. Turner et al.   HARMFUL ALGAE

The MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability

(2013) D. J. Agnew et al.   ICES JOURNAL OF MARINE SCIENCE

A new intranuclear microsporidium, Enterospora nucleophila n. sp., causing an emaciative syndrome in a piscine host (Sparus aurata), prompts the redescription of the family Enterocytozoonidae

(2013) Oswaldo Palenzuela et al.   INTERNATIONAL JOURNAL FOR PARASITOLOGY

Ocean Warming and Spread of Pathogenic Vibrios in the Aquatic Environment

(2013) Luigi Vezzulli et al.   MICROBIAL ECOLOGY

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom

(2012) James A. Lowther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices

(2012) Emily Oken et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Can fish really feel pain?

(2012) J D Rose et al.   FISH AND FISHERIES

Effects of on-board storage and electrical stunning of wild cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on brain and heart activity

(2012) E. Lambooij et al.   FISHERIES RESEARCH

Integration of environmental and fishery management in Europe

(2012) S. Jennings et al.   ICES JOURNAL OF MARINE SCIENCE

Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

(2012) G.D. Stentiford et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

The United Kingdom’s role in North Sea demersal fisheries: a hundred year perspective

(2012) Tina K. Kerby et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Monitoring EU Emerging Infectious Disease Risk Due to Climate Change

(2012) E. Lindgren et al.   SCIENCE

Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems

(2012) Ian Vázquez-Rowe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gene-associated markers provide tools for tackling illegal fishing and false eco-certification

(2012) Einar E. Nielsen et al.   Nature Communications

Emerging Vibrio risk at high latitudes in response to ocean warming

(2012) Craig Baker-Austin et al.   Nature Climate Change

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Continental Shelf-Wide Response of a Fish Assemblage to Rapid Warming of the Sea

(2011) Stephen D. Simpson et al.   CURRENT BIOLOGY

Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives

(2011) Dana Miller et al.   FISH AND FISHERIES

Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice

(2011) Clarence C Tam et al.   GUT

Defining fishing grounds with vessel monitoring system data

(2011) S. Jennings et al.   ICES JOURNAL OF MARINE SCIENCE

Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones

(2011) James H. Barrett et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

FISH-BOL and seafood identification: Geographically dispersed case studies reveal systemic market substitution across Canada

(2011) Robert Hanner et al.   Mitochondrial DNA

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

(2011) Kathryn R Mahaffey et al.   NUTRITION REVIEWS

The Pace of Shifting Climate in Marine and Terrestrial Ecosystems

(2011) M. T. Burrows et al.   SCIENCE

Impacts of Fishing Low-Trophic Level Species on Marine Ecosystems

(2011) A. D. M. Smith et al.   SCIENCE

Demonstration of salmon farming as a net producer of fish protein and oil

(2010) V.O. CRAMPTON et al.   AQUACULTURE NUTRITION

Epidemiological investigation into the re-emergence and control of an outbreak of infectious salmon anaemia in the Shetland Islands, Scotland

(2010) AG Murray et al.   DISEASES OF AQUATIC ORGANISMS

Life cycle assessment of horse mackerel fisheries in Galicia (NW Spain): Comparative analysis of two major fishing methods

(2010) Ian Vázquez-Rowe et al.   FISHERIES RESEARCH

Molecular barcoding reveals mislabelling of commercial fish products in Italy

(2010) Laura Filonzi et al.   FOOD RESEARCH INTERNATIONAL

Climate anomalies and the increasing risk of Vibrio parahaemolyticus and Vibrio vulnificus illnesses

(2010) Jaime Martinez-Urtaza et al.   FOOD RESEARCH INTERNATIONAL

Fuelling the decline in UK fishing communities?

(2010) K. E. Abernethy et al.   ICES JOURNAL OF MARINE SCIENCE

Developing reliable, repeatable, and accessible methods to provide high-resolution estimates of fishing-effort distributions from vessel monitoring system (VMS) data

(2010) J. Lee et al.   ICES JOURNAL OF MARINE SCIENCE

Welfare in wild-capture marine fisheries

(2010) J. D. Metcalfe   JOURNAL OF FISH BIOLOGY

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Sustainability and Global Seafood

(2010) M. D. Smith et al.   SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Excretion of hepatitis E virus by pigs of different ages and its presence in slurry stores in the United Kingdom

(2010) C. McCreary et al.   VETERINARY RECORD

Environmental occurrence and clinical impact of Vibrio vulnificus and Vibrio parahaemolyticus: a European perspective

(2010) Craig Baker-Austin et al.   Environmental Microbiology Reports

Pain and stress in crustaceans?

(2009) Robert W. Elwood et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Removal of dioxins and dioxin-like PCBs from fish oil by countercurrent supercritical CO2 extraction and activated carbon treatment

(2009) Ayato Kawashima et al.   CHEMOSPHERE

Integrated Mercury Monitoring Program for Temperate Estuarine and Marine Ecosystems on the North American Atlantic Coast

(2009) David C. Evers et al.   EcoHealth

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

(2009) M. Barbuto et al.   FOOD RESEARCH INTERNATIONAL

Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change

(2009) WILLIAM W. L. CHEUNG et al.   GLOBAL CHANGE BIOLOGY

Maladaptation

(2009) Jon Barnett et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The global economic cost of sea lice to the salmonid farming industry

(2009) Mark J Costello   JOURNAL OF FISH DISEASES

How does fishing alter marine populations and ecosystems sensitivity to climate?

(2009) Benjamin Planque et al.   JOURNAL OF MARINE SYSTEMS

Rebuilding Global Fisheries

(2009) B. Worm et al.   SCIENCE

Socio-demographic influences on trends of fish consumption during later adult life in the Whitehall II study

(2008) Tasnime N. Akbaraly et al.   BRITISH JOURNAL OF NUTRITION

NonfoodborneVibrioInfections: An Important Cause of Morbidity and Mortality in the United States, 1997–2006

(2008) Amy M. Dechet et al.   CLINICAL INFECTIOUS DISEASES

Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies

(2008) Sena S. De Silva et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Multi-site Analysis Reveals Widespread Antibiotic Resistance in the Marine Pathogen Vibrio vulnificus

(2008) Craig Baker-Austin et al.   MICROBIAL ECOLOGY