Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases

ACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-product Protein Hydrolysate

(2016) Neyssene Aissaoui et al.   International Journal of Peptide Research and Therapeutics

Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

(2016) Tomoe Furuta et al.   Marine Drugs

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

(2016) N.R.A. Halim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Purification and identification of Angiotensin-I Converting Enzyme (ACE) inhibitory peptide from lizard fish (Saurida elongata) hydrolysate

(2015) Shanguang Wu et al.   Journal of Functional Foods

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

(2015) Eunice CY Li-Chan   Current Opinion in Food Science

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

(2014) Chang-Feng Chi et al.   MOLECULES

Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

(2013) Yongle Liu et al.   FOOD CHEMISTRY

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

(2013) Rim Nasri et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin I-converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla,Labeo rohitaandCirrhinus mrigala) using Flavorzyme

(2013) Krishnamoorthy Elavarasan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme

(2013) K. Elavarasan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Synthesis and in vitro antioxidant functions of protein hydrolysate from backbones of Rastrelliger kanagurta by proteolytic enzymes

(2013) Sheik Abdulazeez Sheriff et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)

(2012) Shan He et al.   FOOD RESEARCH INTERNATIONAL

Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage

(2011) Rodiana Nopianti et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

Antioxidant Activity of Hydrolysates and Peptide Fractions ofNemipterus japonicusandExocoetus volitansMuscle

(2010) Shabeena Yousuf Naqash et al.   Journal of Aquatic Food Product Technology

OPTIMIZATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDE PRODUCTION BY RIBBONFISH (TRICHIURUS HAUMELA) BACKBONE HYDROLYSIS USING RESPONSE SURFACE METHODOLOGY

(2010) JIN-LING WANG et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties

(2010) Margret Geirsdottir et al.   JOURNAL OF FOOD SCIENCE

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

(2008) Ramón Pacheco-Aguilar et al.   FOOD CHEMISTRY

Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

(2008) Yeung Joon Choi et al.   JOURNAL OF FOOD SCIENCE