Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

A Molecular Docking Approach to Evaluate the Pharmacological Properties of Natural and Synthetic Treatment Candidates for Use against Hypertension

(2019) Syed Attique et al.   International Journal of Environmental Research and Public Health

Structural and molecular basis of angiotensin-converting enzyme by computational modeling: Insights into the mechanisms of different inhibitors

(2019) Li Fang et al.   PLoS One

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

(2019) Shehu Muhammad Auwal et al.   PLoS One

Bioactive peptides from Atlantic salmon ( Salmo salar ) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

(2017) Adriana C. Neves et al.   FOOD CHEMISTRY

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

(2017) Ceren Daskaya-Dikmen et al.   Nutrients

Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes

(2016) Dai-Hung Ngo et al.   PROCESS BIOCHEMISTRY

Fish Hydrolysates: A Regulatory Perspective of Bioactive Peptides

(2016) Bert Gevaert et al.   PROTEIN AND PEPTIDE LETTERS

Proline-Rich Peptides: Multifunctional Bioactive Molecules as New Potential Therapeutic Drugs

(2015) Alberto Vitali   CURRENT PROTEIN & PEPTIDE SCIENCE

Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats

(2015) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

(2015) Rafik Balti et al.   FOOD CHEMISTRY

Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles

(2015) Jiwang Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

(2015) Maria Hayes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray ( Raja clavata ) muscle

(2015) Imen Lassoued et al.   Journal of Proteomics

Characterization and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from tilapia using Virgibacillus halodenitrificans SK1-3-7 proteinases

(2015) Tidarat Toopcham et al.   Journal of Functional Foods

Antihypertensive Peptides from Food Proteins

(2015) Rotimi E. Aluko   Annual Review of Food Science and Technology

Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates

(2015) J. Borawska et al.   Food & Function

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

(2014) Anna Iwaniak et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inflammation and Hypertension: New Understandings and Potential Therapeutic Targets

(2014) Carmen De Miguel et al.   CURRENT HYPERTENSION REPORTS

Angiotensin I Converting Enzyme (ACE) inhibitory activity and antihypertensive effects of grass carp peptides

(2014) Shen Wang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Hypertension, inflammation and atrial fibrillation

(2014) Fabio Angeli et al.   JOURNAL OF HYPERTENSION

Statins, the renin–angiotensin–aldosterone system and hypertension – a tale of another beneficial effect of statins

(2014) Adrian Drapala et al.   JOURNAL OF THE RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM

Ectopic Fat in Insulin Resistance, Dyslipidemia, and Cardiometabolic Disease

(2014) Gerald I. Shulman   NEW ENGLAND JOURNAL OF MEDICINE

Antioxidative and ACE inhibitory activities of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats

(2014) Naourez Ktari et al.   PROCESS BIOCHEMISTRY

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

(2013) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate

(2013) Ping Yang et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein

(2013) Meng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin I-Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate

(2013) Masomeh Ghassem et al.   JOURNAL OF FOOD BIOCHEMISTRY

Proline: The Distribution, Frequency, Positioning, and Common Functional Roles of Proline and Polyproline Sequences in the Human Proteome

(2013) Alexander A. Morgan et al.   PLoS One

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

(2012) Xin Liu et al.   FOOD RESEARCH INTERNATIONAL

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate

(2012) Fatemeh Mahmoodani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Prospect for Pyrrolidine Iminosugars as Antidiabetic α-Glucosidase Inhibitors

(2012) Ana Trapero et al.   JOURNAL OF MEDICINAL CHEMISTRY

Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis

(2012) Chang-Bum Ahn et al.   PROCESS BIOCHEMISTRY

Antihypertensive peptides from food proteins: a review

(2012) Daniel Martínez-Maqueda et al.   Food & Function

Papain Catalyzed (co)Oligomerization of α-Amino Acids

(2012) Leendert W. Schwab et al.   Polymers

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

(2011) S.W.A. Himaya et al.   FOOD CHEMISTRY

Angiotensin-Converting Enzyme Inhibitors

(2011) Joseph L. Izzo Jr et al.   Journal of Clinical Hypertension

Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase

(2011) Wei Xu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

(2011) Jiwang Chen et al.   PEPTIDES

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Epidemiological and economic burden of metabolic syndrome and its consequences in patients with hypertension in Germany, Spain and Italy; a prevalence-based model

(2010) Jürgen Scholze et al.   BMC PUBLIC HEALTH

Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate

(2010) Isuru Wijesekara et al.   FOOD RESEARCH INTERNATIONAL

Inflammation, Immunity, and Hypertension

(2010) David G. Harrison et al.   HYPERTENSION

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Synthesis, characterization and antioxidant activity of angiotensin converting enzyme inhibitors

(2010) Bhaskar J. Bhuyan et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Enzymatic hydrolysis of poultry meal with endo- and exopeptidases

(2010) H. A. Nchienzia et al.   POULTRY SCIENCE

Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases

(2010) Sutheera Khantaphant et al.   PROCESS BIOCHEMISTRY

Sardine Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity Improves Glucose Tolerance in Stroke-Prone Spontaneously Hypertensive Rats

(2009) Lila OTANI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability

(2009) Fengxiang Zhang et al.   FOOD CHEMISTRY

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides

(2009) Cuie Guang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

(2009) Ana Quirós et al.   PEPTIDES

Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications

(2008) Arja T. Erkkilä et al.   EUROPEAN JOURNAL OF NUTRITION

Identification of angiotensin I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect

(2008) Hiroyuki ENARI et al.   FISHERIES SCIENCE

Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates

(2008) Kazuki Nakajima et al.   FOOD CHEMISTRY