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Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

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Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities

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A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing

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Contribution of different molecular weight fractions to anticancer effect of sweet potato protein hydrolysates by six proteases on HT-29 colon cancer cells

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Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis

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Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

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Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

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Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

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Mechanisms of Injury to Normal Tissue after Radiotherapy

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Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol production

(2012) Misook Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Possibilities for the utilisation of marine by-products

(2011) Turid Rustad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Geographical spread of gastrointestinal tract cancer incidence in the Caspian Sea region of Iran: Spatial analysis of cancer registry data

(2008) Mohammadreza Mohebbi et al.   BMC CANCER

Evaluation of silibinin on the viability, migration and adhesion of the human prostate adenocarcinoma (PC-3) cell line

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Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

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