A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel

标题
A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
作者
关键词
Transglutaminase, Cold-active enzyme, Antarctic krill, Gelatin, Characteristics
出版物
FOOD CHEMISTRY
Volume 232, Issue -, Pages 155-162
出版商
Elsevier BV
发表日期
2017-03-24
DOI
10.1016/j.foodchem.2017.03.135

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