Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization
出版年份 2020 全文链接
标题
Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization
作者
关键词
-
出版物
Marine Drugs
Volume 18, Issue 12, Pages 622
出版商
MDPI AG
发表日期
2020-12-08
DOI
10.3390/md18120622
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste: In Vitro and In Vivo Biological Activities
- (2020) Alessia Giannetto et al. Marine Drugs
- Valorization of fisheries by-products: Challenges and technical concerns to food industry
- (2020) Asad Nawaz et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
- (2020) Rosa Stephanie NAVARRO-PERAZA et al. Food Science and Technology
- Valorization of Food Waste via Torrefaction: Effect of Food Waste Type on the Characteristics of Torrefaction Products
- (2020) Jingchun Huang et al. ENERGY & FUELS
- Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea
- (2020) Syed Amir Ashraf et al. Marine Drugs
- Marine Biocompounds for Neuroprotection—A Review
- (2020) Adrian Florian Bălașa et al. Marine Drugs
- Optimization of production parameters of fish protein hydrolysate from Sarda Orientalis black muscle (by-product) using protease enzyme
- (2020) Xuan Dong Bui et al. Clean Technologies and Environmental Policy
- Production and Potential Applications of Bioconversion of Chitin and Protein-Containing Fishery Byproducts into Prodigiosin: A Review
- (2020) San-Lang Wang et al. MOLECULES
- Probiotics and competitive exclusion of pathogens in shrimp aquaculture
- (2020) Hazel Knipe et al. Reviews in Aquaculture
- Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities
- (2020) José Antonio Vázquez et al. MOLECULES
- Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review
- (2020) Ishita Ahuja et al. WASTE MANAGEMENT
- Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation
- (2019) Jing-Bo Zhang et al. Marine Drugs
- Effects of Intestinal Microbial–Elaborated Butyrate on Oncogenic Signaling Pathways
- (2019) Jiezhong Chen et al. Nutrients
- Processing of Nutritive Fish Protein Hydrolysate from Leiognathus splendens
- (2019) J. Prabha et al. International Journal of Peptide Research and Therapeutics
- Reclamation of Fishery Processing Waste: A Mini-Review
- (2019) Chi-Hao Wang et al. MOLECULES
- Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods
- (2019) Pedro Ideia et al. Waste and Biomass Valorization
- Marine Collagen as A Promising Biomaterial for Biomedical Applications
- (2019) Ye-Seon Lim et al. Marine Drugs
- Proximate Composition and Nutritional Profile of Rainbow Trout (Oncorhynchus mykiss) Heads and Skipjack tuna (Katsuwonus Pelamis) Heads
- (2019) Li et al. MOLECULES
- Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives
- (2019) José Antonio Vázquez et al. Marine Drugs
- Economic feasibility and sensitivity analysis of fish waste processing biorefinery
- (2019) Lukas Kratky et al. JOURNAL OF CLEANER PRODUCTION
- Novel Efficient Bioprocessing of Marine Chitins into Active Anticancer Prodigiosin
- (2019) Van Bon Nguyen et al. Marine Drugs
- Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
- (2019) Fadila Al Khawli et al. Marine Drugs
- Food waste biorefinery: Sustainable strategy for circular bioeconomy
- (2018) Shikha Dahiya et al. BIORESOURCE TECHNOLOGY
- Circular extraction: an innovative use of switchable solvents for the biomass biorefinery
- (2018) Agnese Cicci et al. GREEN CHEMISTRY
- Fuel use and greenhouse gas emissions of world fisheries
- (2018) Robert W. R. Parker et al. Nature Climate Change
- Three pillars of sustainability in fisheries
- (2018) Frank Asche et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Novel technologies in utilization of byproducts of animal food processing: a review
- (2018) Xu Shen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
- (2017) Miguel Ángel Rincón-Cervera et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing
- (2017) N.H. Ishak et al. Food and Bioprocess Technology
- Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties
- (2017) Oscar Villamil et al. FOOD CHEMISTRY
- Fish Scales as Potential Substrate for Production of Alkaline Protease and Amino Acid Rich Aqua Hydrolyzate by Bacillus altitudinis GVC11
- (2017) N. Harikrishna et al. INDIAN JOURNAL OF MICROBIOLOGY
- Collagen: A review on its sources and potential cosmetic applications
- (2017) María Isabela Avila Rodríguez et al. Journal of Cosmetic Dermatology
- Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation
- (2017) L. Narasimha Murthy et al. Waste and Biomass Valorization
- The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke
- (2016) Nicolas Blondeau BIOCHIMIE
- Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status
- (2016) Mahmoud A.O. Dawood et al. FISH & SHELLFISH IMMUNOLOGY
- Extraction of Collagen/Gelatin from the Marine Demosponge Chondrosia reniformis (Nardo, 1847) Using Water Acidified with Carbon Dioxide – Process Optimization
- (2016) João C. Silva et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications
- (2016) Eduardo Gudiña et al. Marine Drugs
- Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods
- (2015) Jorge Carlos Ruiz Ruiz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Docosahexaenoic acid purification from fish processing industry by-products
- (2015) Miguel Ángel Rincón Cervera et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Mission impossible: Discard management plans for the EU Mediterranean fisheries under the reformed Common Fisheries Policy
- (2015) Dimitrios Damalas FISHERIES RESEARCH
- Cascading ecological effects of eliminating fishery discards
- (2014) Michael R. Heath et al. Nature Communications
- Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application
- (2013) Sunantha Ketnawa et al. Chemistry Central Journal
- Recent trends in biological extraction of chitin from marine shell wastes: a review
- (2013) Surinder Kaur et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Overlooked impacts and challenges of the new European discard ban
- (2013) Francesc Sardà et al. FISH AND FISHERIES
- Green chemistry and the ocean-based biorefinery
- (2013) Francesca M. Kerton et al. GREEN CHEMISTRY
- Change in food ingestion induces rapid shifts in the diversity of microbiota associated with cutaneous mucus of Atlantic salmonSalmo salar
- (2013) A. Landeira-Dabarca et al. JOURNAL OF FISH BIOLOGY
- Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review
- (2013) José Vázquez et al. Marine Drugs
- Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review
- (2013) Vincenza Ferraro et al. Materials Science & Engineering C-Materials for Biological Applications
- Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review
- (2012) E. Ringø et al. AQUACULTURE NUTRITION
- Enzyme-producing bacteria isolated from fish gut: a review
- (2012) A.K. Ray et al. AQUACULTURE NUTRITION
- Characterization of enzyme-producing bacteria isolated from the gut of Asian seabass,Lates calcariferand milkfish,Chanos chanosand their application for nutrient enrichment of feed ingredients
- (2012) Debasis De et al. AQUACULTURE RESEARCH
- The effect of different feeding regimes on enzyme activities of gut microbiota in Atlantic cod (Gadus morhuaL.)
- (2012) Fatemeh Askarian et al. AQUACULTURE RESEARCH
- Aquaculture and stress management: a review of probiotic intervention
- (2012) S. Mohapatra et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Isolation of bacterial probiotic candidates from the gastrointestinal tract of rainbow trout, Oncorhynchus mykiss (Walbaum), and screening for inhibitory activity against Flavobacterium psychrophilum
- (2012) D R Burbank et al. JOURNAL OF FISH DISEASES
- Fish discards management: Pollution levels and best available removal techniques
- (2012) Luis T. Antelo et al. MARINE POLLUTION BULLETIN
- Use of Enterococcus faecium to improve common sole (Solea solea) larviculture
- (2011) Matteo A. Avella et al. AQUACULTURE
- Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens
- (2011) Fatemeh Askarian et al. AQUACULTURE
- Health benefits of marine foods and ingredients
- (2011) Rune Larsen et al. BIOTECHNOLOGY ADVANCES
- Biomaterials based on chitin and chitosan in wound dressing applications
- (2011) R. Jayakumar et al. BIOTECHNOLOGY ADVANCES
- Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus
- (2011) R. Satish Kumar et al. CANADIAN JOURNAL OF MICROBIOLOGY
- Developments in oil extraction from microalgae
- (2011) Paula Mercer et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Possibilities for the utilisation of marine by-products
- (2011) Turid Rustad et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae
- (2011) T Pérez-Sánchez et al. JOURNAL OF FISH DISEASES
- Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
- (2011) Nuria Rubio-Rodríguez et al. JOURNAL OF FOOD ENGINEERING
- Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
- (2011) Sinéad Lordan et al. Marine Drugs
- A review of bio-oils from waste biomass: Focus on fish processing waste
- (2011) Punyama Jayasinghe et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Chitinase and apparent digestibility of chitin in the digestive tract of juvenile cobia, Rachycentron canadum
- (2010) B.C. Fines et al. AQUACULTURE
- The current status and future focus of probiotic and prebiotic applications for salmonids
- (2010) Daniel L. Merrifield et al. AQUACULTURE
- Biofuels versus food production: Does biofuels production increase food prices?
- (2010) Amela Ajanovic ENERGY
- The biorefinery concept: Using biomass instead of oil for producing energy and chemicals
- (2010) Francesco Cherubini ENERGY CONVERSION AND MANAGEMENT
- Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides
- (2010) Yun-Zhang Sun et al. FISH & SHELLFISH IMMUNOLOGY
- Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production
- (2010) Miguel A. Mazorra-Manzano et al. Food and Bioprocess Technology
- Valorisation of natural extracts from marine source focused on marine by-products: A review
- (2010) Vincenza Ferraro et al. FOOD RESEARCH INTERNATIONAL
- Bioprospecting microbial natural product libraries from the marine environment for drug discovery
- (2010) Xiangyang Liu et al. JOURNAL OF ANTIBIOTICS
- Conventional and Unconventional Antimicrobials from Fish, Marine Invertebrates and Micro-algae
- (2010) Valerie J. Smith et al. Marine Drugs
- Immense Essence of Excellence: Marine Microbial Bioactive Compounds
- (2010) Ira Bhatnagar et al. Marine Drugs
- Human health benefits supplied by Mediterranean marine biodiversity
- (2010) Josep Lloret MARINE POLLUTION BULLETIN
- Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review
- (2010) Jonathan D. Buckley et al. Nutrients
- Biosurfactant of marine origin exhibiting heavy metal remediation properties
- (2009) Palashpriya Das et al. BIORESOURCE TECHNOLOGY
- What can we expect from omega-3 fatty acids?
- (2009) E. J. CHAN et al. CLEVELAND CLINIC JOURNAL OF MEDICINE
- Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation
- (2009) Ahmed Barkia et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta)
- (2009) Sutheera Khantaphant et al. FOOD CHEMISTRY
- Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga)
- (2009) Sitthipong Nalinanon et al. FOOD CHEMISTRY
- A Laundry Detergent-Stable Alkaline Trypsin from Striped Seabream (Lithognathus mormyrus) Viscera: Purification and Characterization
- (2009) Nedra El Hadj Ali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Supercritical fluid extraction: Recent advances and applications
- (2009) Miguel Herrero et al. JOURNAL OF CHROMATOGRAPHY A
- Improved bioavailability and biodegradation of a model polyaromatic hydrocarbon by a biosurfactant producing bacterium of marine origin
- (2008) Palashpriya Das et al. CHEMOSPHERE
- Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed
- (2008) P. Esakkiraj et al. Food and Bioprocess Technology
- Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis)
- (2008) Sappasith Klomklao et al. FOOD CHEMISTRY
- Fish processing waste as a source of alkaline proteases for laundry detergent
- (2008) Talita S. Espósito et al. FOOD CHEMISTRY
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
- (2008) A.A. Karim et al. FOOD HYDROCOLLOIDS
- Fish industry waste: treatments, environmental impacts, current and potential uses
- (2008) Ioannis S. Arvanitoyannis et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality
- (2008) Nuria Rubio-Rodríguez et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera
- (2008) Hayet Ben Khaled et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Improving production of bioactive secondary metabolites in actinomycetes by metabolic engineering
- (2008) Carlos Olano et al. METABOLIC ENGINEERING
- Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)
- (2007) Hideki Kishimura et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More