Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 109, Issue 2, Pages 238-248

出版商

Elsevier BV

发表日期

2011-10-20

DOI

10.1016/j.jfoodeng.2011.10.011

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