Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

标题
Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 73, Issue -, Pages 124-129
出版商
Elsevier BV
发表日期
2014-09-06
DOI
10.1016/j.foodres.2014.08.038

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