Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 118, Issue 3, Pages 559-565

出版商

Elsevier BV

发表日期

2009-05-19

DOI

10.1016/j.foodchem.2009.05.021

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