标题
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
作者
关键词
-
出版物
Marine Drugs
Volume 18, Issue 12, Pages 627
出版商
MDPI AG
发表日期
2020-12-09
DOI
10.3390/md18120627
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Synthesis, characterization and antimicrobial activity of a novel chitosan Schiff bases based on heterocyclic moieties
- (2020) Amira A. Hamed et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fish oil reduces subclinical inflammation, insulin resistance, and atherogenic factors in overweight/obese type 2 diabetes mellitus patients: A pre-post pilot study
- (2020) Daniela Roxo de Souza et al. JOURNAL OF DIABETES AND ITS COMPLICATIONS
- A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from Euphausia Superba
- (2020) Li Zhou et al. Marine Drugs
- Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications
- (2020) Alvin Bacero Bello et al. TISSUE ENGINEERING PART B-REVIEWS
- The impact of chitosan on seafood quality and human health: A review
- (2020) Ayşe Gurel Inanli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Vitamin K as a Diet Supplement with Impact in Human Health: Current Evidence in Age-Related Diseases
- (2020) Dina C. Simes et al. Nutrients
- Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products
- (2020) Aikaterini Kandyliari et al. Foods
- A systematic review and meta‐analysis of the effect of Vitamin D‐fortified food on glycemic indices
- (2020) Maryam Emadzadeh et al. BIOFACTORS
- Advantages of techniques to fortify food products with the benefits of fish oil
- (2020) Aniseh Jamshidi et al. FOOD RESEARCH INTERNATIONAL
- Biologically active macromolecules: Extraction strategies, therapeutic potential and biomedical perspective
- (2020) Muhammad Bilal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extracts and Marine Algae Polysaccharides in Therapy and Prevention of Inflammatory Diseases of the Intestine
- (2020) Natalya N. Besednova et al. Marine Drugs
- Histidine in Health and Disease: Metabolism, Physiological Importance, and Use as a Supplement
- (2020) Milan Holeček Nutrients
- Identification, Purification and Molecular Characterization of Chondrosin, a New Protein with Anti-tumoral Activity from the Marine Sponge Chondrosia Reniformis Nardo 1847
- (2020) Sonia Scarfì et al. Marine Drugs
- Iron Ion‐Doped Tricalcium Phosphate Coatings Improve the Properties of Biodegradable Magnesium Alloys for Biomedical Implant Application
- (2020) Iulian V. Antoniac et al. Advanced Materials Interfaces
- Chicken skin gelatin films with tapioca starch
- (2020) Christine P.Y. Loo et al. Food Bioscience
- The impact of vitamin D food fortification and health outcomes in children: a systematic review and meta-regression
- (2020) Reem Al Khalifah et al. Systematic Reviews
- Nanosystems of plant-based pigments and its relationship with oxidative stress
- (2020) Jorge A. Aguirre-Joya et al. FOOD AND CHEMICAL TOXICOLOGY
- Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates
- (2020) Khawaja Muhammad Imran Bashir et al. FOOD CHEMISTRY
- Bioactive Properties of Marine Phenolics
- (2020) Raquel Mateos et al. Marine Drugs
- Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
- (2020) Kexin Wang et al. Journal of Functional Foods
- Sulfated Polysaccharides from Marine Algae as a Basis of Modern Biotechnologies for Creating Wound Dressings: Current Achievements and Future Prospects
- (2020) Boris G. Andryukov et al. Biomedicines
- Chitin and its derivatives: Structural properties and biomedical applications
- (2020) Syed Ishraque Ahmad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of surface-deacetylated chitin nanofibers on non-alcoholic steatohepatitis model rats and their gut microbiota
- (2020) Miwa Goto et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural and functional properties of food protein-derived antioxidant peptides
- (2019) Ifeanyi D. Nwachukwu et al. JOURNAL OF FOOD BIOCHEMISTRY
- Turkish Neonatal Society guideline on the neonatal hemodynamics and management of hypotension in newborns
- (2019) Dilek Dilli et al. TURK PEDIATRI ARSIVI-TURKISH ARCHIVES OF PEDIATRICS
- Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada
- (2019) Lesya Marushka et al. PLoS One
- Anti-Inflammatory Activity of β-thymosin Peptide Derived from Pacific Oyster (Crassostrea gigas) on NO and PGE2 Production by Down-Regulating NF-κB in LPS-Induced RAW264.7 Macrophage Cells
- (2019) Dukhyun Hwang et al. Marine Drugs
- Vitamin K: Double Bonds beyond Coagulation Insights into Differences between Vitamin K1 and K2 in Health and Disease
- (2019) Maurice Halder et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antarctic Krill (Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
- (2019) Dan Xie et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Carrageenan: A Wonder Polymer from Marine Algae for Potential Drug Delivery Applications
- (2019) Dilshad Qureshia et al. CURRENT PHARMACEUTICAL DESIGN
- Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa
- (2019) Xiu-Rong Yang et al. Marine Drugs
- Ulvan: A systematic review of extraction, composition and function
- (2019) Joel T. Kidgell et al. Algal Research-Biomass Biofuels and Bioproducts
- A Circular Economy Approach to Fish Oil Extraction
- (2019) Rosaria Ciriminna et al. ChemistrySelect
- Strategies for surface modification of gelatin-based nanoparticles
- (2019) Mohaddeseh Mahmoudi Saber COLLOIDS AND SURFACES B-BIOINTERFACES
- Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins
- (2019) Elif Tuğce Aksun Tümerkan et al. FOOD CHEMISTRY
- Marine Organisms as Potential Sources of Bioactive Peptides that Inhibit the Activity of Angiotensin I-Converting Enzyme: A Review
- (2019) Dwi Yuli Pujiastuti et al. MOLECULES
- Lysine harvesting is an antioxidant strategy and triggers underground polyamine metabolism
- (2019) Viridiana Olin-Sandoval et al. NATURE
- Towards Zero-waste Recovery of Bioactive Compounds from Catfish (Pangasius hypophthalmus) By-products Using an Enzymatic Method
- (2019) Pham Viet Nam et al. Waste and Biomass Valorization
- Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification
- (2019) Ivana Generalić Mekinić et al. Biomolecules
- Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
- (2019) Vida Šimat et al. Foods
- Algae-based metallic nanoparticles: Synthesis, characterization and applications
- (2019) Prerna Khanna et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate
- (2019) Pengru Liu et al. Marine Drugs
- Vitamin D status in preschool children and its relations to vitamin D sources and body mass index – the FINS-KIDS study
- (2019) Lisa K. Midtbø et al. NUTRITION
- An assessment of temporal variation in the low molecular weight phlorotannin profiles in four intertidal brown macroalgae
- (2019) D.A. Kirke et al. Algal Research-Biomass Biofuels and Bioproducts
- Cyanophycin and arginine metabolism in cyanobacteria
- (2019) Enrique Flores et al. Algal Research-Biomass Biofuels and Bioproducts
- Tocopherols, tocotrienols and tocomonoenols: Many similar molecules but only one vitamin E
- (2019) Angelo Azzi Redox Biology
- Efficacy and safety of ossein-hydroxyapatite complex versus calcium carbonate to prevent bone loss
- (2019) C. Castelo-Branco et al. CLIMACTERIC
- Arginine supplementation improves growth, antioxidant capacity, immunity and disease resistance of juvenile Chinese mitten crab, Eriocheir sinensis
- (2019) Changle Qi et al. FISH & SHELLFISH IMMUNOLOGY
- Assessment of two feeds on survival, proximate composition, and amino acid carbon isotope discrimination in hatchery-reared Chinook salmon
- (2019) Matthew Rogers et al. FISHERIES RESEARCH
- Bioactive compounds in seaweeds: An overview of their biological properties and safety
- (2019) Kannan RR. Rengasamy et al. FOOD AND CHEMICAL TOXICOLOGY
- Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frankincense essential oil
- (2019) Hend E. Salama et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- New synthetic chitosan hybrids bearing some heterocyclic moieties with potential activity as anticancer and apoptosis inducers
- (2019) Marwa M. El-Naggar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro anticancer activity of fucoidan extracted from Sargassum cinereum against Caco-2 cells
- (2019) S. Sivasankara Narayani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Therapies from Fucoidan: New Developments
- (2019) Fitton et al. Marine Drugs
- Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds
- (2019) Soheila Abachi et al. Marine Drugs
- The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
- (2019) Gheorghe Adrian Martău et al. Polymers
- Biomedical applications of laminarin
- (2019) Mehrzad Zargarzadeh et al. CARBOHYDRATE POLYMERS
- Preparation of novel chitosan derivative nanofibers for prevention of breast cancer recurrence
- (2019) Roya Sedghi et al. EUROPEAN POLYMER JOURNAL
- Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling
- (2019) Jinling Li et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation
- (2019) Xiao Feng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fish gelatin: The novel potential applications
- (2019) Lin-Chen Lv et al. Journal of Functional Foods
- Production and characterization of crude oils from seafood processing by-products
- (2019) Vida Šimat et al. Food Bioscience
- Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae
- (2018) Carmela Maria Montone et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing
- (2018) Ramanathan Yegappan et al. CARBOHYDRATE POLYMERS
- Antioxidant activities of chitosans and its derivatives in in vitro and in vivo studies
- (2018) Makoto Anraku et al. CARBOHYDRATE POLYMERS
- A potential biotechnological process for the sustainable production of vitamin K1
- (2018) Thomas D. C. Tarento et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
- (2018) Ranga Rao Ambati et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Characterization of vitamin B12 compounds from marine foods
- (2018) Tomohiro Bito et al. FISHERIES SCIENCE
- Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: A review
- (2018) K.K. Asanka Sanjeewa et al. FOOD HYDROCOLLOIDS
- Characterization of carp ( Cyprinus carpio ) skin gelatin extracted using different pretreatments method
- (2018) Joanna Tkaczewska et al. FOOD HYDROCOLLOIDS
- A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers
- (2018) Zafer Ceylan et al. Innovative Food Science & Emerging Technologies
- Antibacterial macro molecules from marine organisms
- (2018) S. Nalini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of antioxidant and anticancer potential of fucoidan from Sargassum polycystum
- (2018) Subramanian Palanisamy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
- (2018) Habtamu Admassu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Valorization of food waste into biofertiliser and its field application
- (2018) Chenyu Du et al. JOURNAL OF CLEANER PRODUCTION
- Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis
- (2018) Monjurul Haq et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro
- (2018) Jing Tao et al. Marine Drugs
- Oral Administration of Edible Seaweed Undaria Pinnatifida (Wakame) Modifies Glucose and Lipid Metabolism in Rats: A DNA Microarray Analysis
- (2018) Keiko Yoshinaga et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Supercritical Fluid Chromatography with Photodiode Array Detection in the Determination of Fat-Soluble Vitamins in Hemp Seed Oil and Waste Fish Oil
- (2018) Katarzyna Tyśkiewicz et al. MOLECULES
- Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology
- (2018) et al. MOLECULES
- One-half of Korean adults studied had marginal vitamin B 12 status assessed by plasma vitamin B 12
- (2018) Young-Nam Kim et al. NUTRITION RESEARCH
- Comparative study on antimicrobial activity and biocompatibility of N-selective chitosan derivatives
- (2018) Prasanna S. Bakshi et al. REACTIVE & FUNCTIONAL POLYMERS
- Bioactive compounds from marine macroalgae and their hypoglycemic benefits
- (2018) Chao Zhao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonad
- (2018) Chan Zhong et al. Food & Function
- Menaquinone Content of Cheese
- (2018) Cees Vermeer et al. Nutrients
- Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed
- (2018) Laura Hughes et al. Nutrients
- Herring Oil and Omega Fatty Acids Inhibit Staphylococcus aureus Biofilm Formation and Virulence
- (2018) Yong-Guy Kim et al. Frontiers in Microbiology
- Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed
- (2018) Sabrine Sellimi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish
- (2018) Renata Pyz-Łukasik et al. JOURNAL OF FOOD QUALITY
- Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata)
- (2018) Zafer Ceylan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin
- (2018) Tse-Hung Huang et al. Marine Drugs
- Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders
- (2018) Manuel Gómez-Guzmán et al. Marine Drugs
- Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce (Budu)
- (2018) Leila Najafian et al. Journal of Aquatic Food Product Technology
- A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers
- (2018) Zafer Ceylan et al. JOURNAL OF FOOD SAFETY
- Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast
- (2018) Oksana Vatslavovna Tabakaeva et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Bioaccessibility of Marine Carotenoids
- (2018) Isabel Viera et al. Marine Drugs
- Surface design using laser technology for Ti6Al4V-hydroxyapatite implants
- (2018) G. Miranda et al. OPTICS AND LASER TECHNOLOGY
- Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
- (2018) Wacław Laskowski et al. Nutrients
- Microalgae as a source of vitamin K1
- (2018) Thomas D.C. Tarento et al. Algal Research-Biomass Biofuels and Bioproducts
- Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review
- (2018) Siewe Fabrice Bruno et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction and characterization of HA/β-TCP biphasic calcium phosphate from marine fish
- (2018) Long Zhang et al. MATERIALS LETTERS
- Mechanical properties of gelatin nanoparticles in dependency of crosslinking time and storage
- (2018) Agnes-Valencia Weiss et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- How attitude towards food fortification can lead to purchase intention
- (2018) Steffen Jahn et al. APPETITE
- Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient
- (2017) J. Gómez-Estaca et al. FOOD CHEMISTRY
- Antihypertensive peptides from animal products, marine organisms, and plants
- (2017) Seung Yun Lee et al. FOOD CHEMISTRY
- Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement
- (2017) Junaid Haider et al. FOOD HYDROCOLLOIDS
- Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
- (2017) Pádraigín A. Harnedy et al. FOOD RESEARCH INTERNATIONAL
- Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities
- (2017) Hemlatha Nagappan et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical and functional properties of gelatin extracted from Yak skin
- (2017) Mengqi Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of an ultrafine fish gelatin nanofibrous web from an aqueous solution by electrospinning
- (2017) Hyo Won Kwak et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A fucoidan fraction purified from Chnoospora minima ; a potential inhibitor of LPS-induced inflammatory responses
- (2017) I.P. Shanura Fernando et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Identification of Novel Cytotoxic Peptide KENPVLSLVNGMF from Marine Sponge Xestospongia testudinaria, with Characterization of Stability in Human Serum
- (2017) Yixian Quah et al. International Journal of Peptide Research and Therapeutics
- Engineered fish scale gelatin: An alternative and suitable biomaterial for tissue engineering
- (2017) A Manikandan et al. JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS
- Amino acid composition of gilthead sea bream fillets ( Sparus aurata ) coated with thymol-loaded chitosan nanofibers during cold storage
- (2017) Zafer Ceylan et al. JOURNAL OF BIOTECHNOLOGY
- The regulatory effects of fish oil and chitosan on hepatic lipogenic signals in high-fat diet-induced obese rats
- (2017) Chen-Yuan Chiu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Long-term feeding of red algae ( Gelidium amansii ) ameliorates glucose and lipid metabolism in a high fructose diet-impaired glucose tolerance rat model
- (2017) Hshuan-Chen Liu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods
- (2017) Tao Huang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Investigation of chronic toxicity of hydroxyapatite nanoparticles administered orally for one year in wistar rats
- (2017) N.S. Remya et al. Materials Science & Engineering C-Materials for Biological Applications
- Chitosan oligosaccharide: Biological activities and potential therapeutic applications
- (2017) Chatchai Muanprasat et al. PHARMACOLOGY & THERAPEUTICS
- Novel peptides with anti-proliferation activity from the Porphyra haitanesis hydrolysate
- (2017) Xiaodan Fan et al. PROCESS BIOCHEMISTRY
- The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention
- (2017) Michael F. Holick REVIEWS IN ENDOCRINE & METABOLIC DISORDERS
- Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
- (2017) Natália Martins et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed
- (2017) Mohamed Fertah et al. Arabian Journal of Chemistry
- Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
- (2017) Sarvenaz Khalili Tilami et al. Reviews in Fisheries Science & Aquaculture
- Vitamin D deficiency in Europe: pandemic?
- (2016) Kevin D Cashman et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Photo-Cross-Linked Laminarin-Based Hydrogels for Biomedical Applications
- (2016) Catarina A. Custódio et al. BIOMACROMOLECULES
- Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells
- (2016) Rao-Chi Chien et al. CARBOHYDRATE POLYMERS
- Fucoidan Induces ROS-Dependent Apoptosis in 5637 Human Bladder Cancer Cells by Downregulating Telomerase Activity via Inactivation of the PI3K/Akt Signaling Pathway
- (2016) Min Ho Han et al. DRUG DEVELOPMENT RESEARCH
- Phosphorus removal from wastewater using mussel shell: Investigation on retention mechanisms
- (2016) R. Paradelo et al. ECOLOGICAL ENGINEERING
- Characterization of omega-3 tablets
- (2016) Tina Lien Vestland et al. FOOD CHEMISTRY
- Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities
- (2016) Nadhem Sayari et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hake fish bone as a calcium source for efficient bone mineralization
- (2016) Lisa Flammini et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- ACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-product Protein Hydrolysate
- (2016) Neyssene Aissaoui et al. International Journal of Peptide Research and Therapeutics
- Algae as nutritional and functional food sources: revisiting our understanding
- (2016) Mark L. Wells et al. JOURNAL OF APPLIED PHYCOLOGY
- Preparation and Characterization of Ultrafine Fish Bone Powder
- (2016) Tao Yin et al. Journal of Aquatic Food Product Technology
- Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions
- (2016) Nootchanartch Panith et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sulfated Seaweed Polysaccharides as Multifunctional Materials in Drug Delivery Applications
- (2016) Ludmylla Cunha et al. Marine Drugs
- Angiotensin I-converting enzyme inhibitory peptides from an enzymatic hydrolysate of flounder fish ( Paralichthys olivaceus ) muscle as a potent anti-hypertensive agent
- (2016) Ju-Young Ko et al. PROCESS BIOCHEMISTRY
- Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes
- (2016) Dai-Hung Ngo et al. PROCESS BIOCHEMISTRY
- Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery
- (2016) Hafiz Ansar Rasul Suleria et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A novel anticoagulant peptide from the Nori hydrolysate
- (2016) P. Indumathi et al. Journal of Functional Foods
- Marine-derived bioactive compounds with anti-obesity effect: A review
- (2016) Xiaoqian Hu et al. Journal of Functional Foods
- Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
- (2016) Assaad Sila et al. Journal of Functional Foods
- Vitamin B12 among Vegetarians: Status, Assessment and Supplementation
- (2016) Gianluca Rizzo et al. Nutrients
- Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: a randomized intervention trial
- (2016) Ingvild Eide Graff et al. Oncotarget
- Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material
- (2015) Philipp J. Honold et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets
- (2015) Mariana Araújo et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Role of arginine and lysine in the antimicrobial mechanism of histone-derived antimicrobial peptides
- (2015) Kara J. Cutrona et al. FEBS LETTERS
- Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
- (2015) Thanyaporn Kleekayai et al. FOOD CHEMISTRY
- Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats
- (2015) Dai-Hung Ngo et al. FOOD CHEMISTRY
- Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation
- (2015) Xiongdiao Lan et al. FOOD CHEMISTRY
- Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
- (2015) Rafik Balti et al. FOOD CHEMISTRY
- Biological effects of chitosan and its derivatives
- (2015) Dai-Hung Ngo et al. FOOD HYDROCOLLOIDS
- Marine-derived biological macromolecule-based biomaterials for wound healing and skin tissue regeneration
- (2015) Pathum Chandika et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel
- (2015) Safa Karaman et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Bioactive peptide from Pyropia yezoensis and its anti-inflammatory activities
- (2015) HYUN-AH LEE et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Structural characterization, antioxidant and in vitro cytotoxic properties of seagrass, Cymodocea serrulata (R.Br.) Asch. & Magnus mediated silver nanoparticles
- (2015) Abdhul Basheer Chanthini et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Physicochemical properties of nano fish bone prepared by wet media milling
- (2015) Tao Yin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial
- (2015) Andrew Pipingas et al. Journal of Functional Foods
- Antihypertensive Peptides from Food Proteins
- (2015) Rotimi E. Aluko Annual Review of Food Science and Technology
- Efficacy of the antimicrobial peptide TP4 against Helicobacter pylori infection: in vitro membrane perturbation via micellization and in vivo suppression of host immune responses in a mouse model
- (2015) Jayaram Lakshmaiah Narayana et al. Oncotarget
- The anti-allergic activity of polyphenol extracted from five marine algae
- (2015) Yu Chen et al. Journal of Ocean University of China
- Production of calcium preparations by technology of saltwater fish by product processing
- (2015) Fabiola Bubel et al. Open Chemistry
- Antifungal and Antihepatotoxic Effects of Sepia Ink Extract against Oxidative Stress as a Risk Factor of Invasive Pulmonary Aspergillosis in Neutropenic Mice.
- (2014) SR Fahmy et al. African Journal of Traditional Complementary and Alternative Medicines
- Extraction, structure and biofunctional activities of laminarin from brown algae
- (2014) Shekhar U. Kadam et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats
- (2014) Ciaran Fitzgerald et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and Biomedical Applications of Chitin and Chitosan Nanofibers
- (2014) Kazuo Azuma et al. Journal of Biomedical Nanotechnology
- Characterization of Triacylglycerol Composition of Fish Oils by Using Chromatographic Techniques
- (2014) Ángela García Solaesa et al. Journal of Oleo Science
- Cephalopod Ink: Production, Chemistry, Functions and Applications
- (2014) Charles Derby Marine Drugs
- Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
- (2014) Ru Song et al. Journal of Functional Foods
- Functional amino acids in nutrition and health
- (2013) Guoyao Wu AMINO ACIDS
- Glycine metabolism in animals and humans: implications for nutrition and health
- (2013) Weiwei Wang et al. AMINO ACIDS
- Anti-Cancer Mechanism and Possibility of Nano-Suspension Formulation for a Marine Algae Product Fucoxanthin
- (2013) Srinivasan Muthuirulappan et al. Asian Pacific Journal of Cancer Prevention
- Tocopherols in Seafood and Aquaculture Products
- (2013) Cláudia Afonso et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Down-regulation of histamine-induced endothelial cell activation as potential anti-atherosclerotic activity of peptides from Spirulina maxima
- (2013) Thanh-Sang Vo et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Health benefits of seafood; Is it just the fatty acids?
- (2013) Elizabeth K. Lund FOOD CHEMISTRY
- Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters
- (2013) David M. Pereira et al. FOOD CHEMISTRY
- Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish
- (2013) Mourad Jridi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The preclinical profile of asenapine: clinical relevance for the treatment of schizophrenia and bipolar mania
- (2012) Frank I Tarazi et al. Expert Opinion on Drug Discovery
- Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum
- (2012) Xin Liu et al. FOOD RESEARCH INTERNATIONAL
- Anti-inflammatory effects of low-molecular weight chitosan oligosaccharides in IgE–antigen complex-stimulated RBL-2H3 cells and asthma model mice
- (2012) Mi Ja Chung et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Marine Omega-3 Phospholipids: Metabolism and Biological Activities
- (2012) Lena Burri et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage
- (2012) S. W. A. Himaya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of phenylalanine on Taxol production and antioxidant activity of extracts of suspension-cultured hazel (Corylus avellana L.) cells
- (2012) Ebrahim Bemani et al. Journal of Natural Medicines
- Interactions of anti-Parkinson drug benserazide with Zn(II), Cu(II), Fe(II) ions
- (2012) Lukasz Szyrwiel et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Pramipexole Upregulates Dopamine Receptor D2 and D3 Expression in Rat Striatum
- (2012) Naohito Tokunaga et al. JOURNAL OF PHARMACOLOGICAL SCIENCES
- Additive inhibition of human α1β2γ2 GABAA receptors by mixtures of commonly used drugs of abuse
- (2012) Laura Hondebrink et al. NEUROTOXICOLOGY
- Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
- (2012) Danielle Swanson et al. Advances in Nutrition
- Fucoidans from Brown Seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural Characteristics and Anticancer Activity
- (2011) Svetlana Ermakova et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Functional characterization of a synthetic hydrophilic antifungal peptide derived from the marine snail Cenchritis muricatus
- (2011) Carlos López-Abarrategui et al. BIOCHIMIE
- Cysteine, histidine and glycine exhibit anti-inflammatory effects in human coronary arterial endothelial cells
- (2011) S. Hasegawa et al. CLINICAL AND EXPERIMENTAL IMMUNOLOGY
- Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
- (2011) D. Kromhout et al. EUROPEAN HEART JOURNAL
- Studies on the protective effect of dietary fish oil on cisplatin induced nephrotoxicity in rats
- (2011) Ashreeb Naqshbandi et al. FOOD AND CHEMICAL TOXICOLOGY
- Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology
- (2011) Jayappa M. Koli et al. JOURNAL OF FOOD SCIENCE
- Purification, Characterization and Antitumor Activities of a New Protein from Syngnathus acus, an Officinal Marine Fish
- (2011) Mengyue Wang et al. Marine Drugs
- Neuroprotective Effects of Marine Algae
- (2011) Ratih Pangestuti et al. Marine Drugs
- Biological activities and health benefit effects of natural pigments derived from marine algae
- (2011) Ratih Pangestuti et al. Journal of Functional Foods
- Bioactive peptides from marine processing waste and shellfish: A review
- (2011) Pádraigín A. Harnedy et al. Journal of Functional Foods
- Inhibitory effects of chitooligosaccharides on degranulation and cytokine generation in rat basophilic leukemia RBL-2H3 cells
- (2010) Thanh-Sang Vo et al. CARBOHYDRATE POLYMERS
- Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo
- (2010) Makoto Anraku et al. CARBOHYDRATE POLYMERS
- Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
- (2010) Felix Nwosu et al. FOOD CHEMISTRY
- Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
- (2010) Lijun You et al. FOOD RESEARCH INTERNATIONAL
- Control of Biogenic Amines in Food-Existing and Emerging Approaches
- (2010) Aishath Naila et al. JOURNAL OF FOOD SCIENCE
- The Inkless Octopuses (Cephalopoda: Octopodidae) of the Southwest Atlantic
- (2010) Ian G. Gleadall et al. ZOOLOGICAL SCIENCE
- Development and biological activities of marine-derived bioactive peptides: A review
- (2010) Se-Kwon Kim et al. Journal of Functional Foods
- Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
- (2009) Ali Bougatef et al. FOOD CHEMISTRY
- Chemical, physical and biological properties of alginates and their biomedical implications
- (2009) Kurt I. Draget et al. FOOD HYDROCOLLOIDS
- Effects of nano calcium carbonate and nano calcium citrate on toxicity in ICR mice and on bone mineral density in an ovariectomized mice model
- (2009) Sherry Huang et al. NANOTECHNOLOGY
- Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis
- (2009) Hee-Guk Byun et al. PROCESS BIOCHEMISTRY
- Insights into the Mode of Action of Chitosan as an Antibacterial Compound
- (2008) D. Raafat et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Renin inhibition activity by chitooligosaccharides
- (2008) Pyo-Jam Park et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan
- (2008) Makoto Anraku et al. FOOD AND CHEMICAL TOXICOLOGY
- Ultraviolet irradiation improves gel strength of fish gelatin
- (2008) Rajeev Bhat et al. FOOD CHEMISTRY
- Krill for Human Consumption: Nutritional Value and Potential Health Benefits
- (2008) Janet C. Tou et al. NUTRITION REVIEWS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started