4.7 Article

Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology

期刊

JOURNAL OF CLEANER PRODUCTION
卷 156, 期 -, 页码 367-377

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2017.04.055

关键词

Turbot skin; Fermentation technology; Aspergillus oryzae; Hydrolysate Functional substances; Antioxidant activity

资金

  1. Fundamental Research Funds for the Central Universities [201564018]
  2. Major Special Science and Technology Projects in Shandong Province [2016YYSP016]
  3. National Science and Technology Pillar Program during the Twelfth Five-year Plan Period [2015BAD16B0902]
  4. Qingdao Post-Doctor Applied Research Project Foundation

向作者/读者索取更多资源

Booming development of fishing economy has significantly accelerated the fish waste generation in the world. The disposal of fish waste poses a serious environmental problem. The fish waste contains substantial amount high quality protein, which is an excellent resource of bioactive substance. In the conscious of eco-friendly and economical disposal, converting these waste into high value-added products for industrial applications is of profound implication. In this study, microorganism fermentation was employed and developed for the high-value utilization of discarded turbot skin. Among the various strains, Aspergillus oryzae showed the most promising hydrolysis ability. Under optimal conditions, a comprehensive detailed description of the fermentation process of hydrolysate from Aspergillus oryzae (AOH) is described. Additionally, amino acid compositions, volatile compounds, and antioxidant activity of AOH are studied. Size exclusion chromatography purification could effectively enhance the antioxidant activity. During gastrointestinal digestion, excellent residual antioxidant efficacy can be achieved by AOH and its chelating activity was improved. In physicochemical (temperature, light, pH) stability assays, AOH demonstrated better antioxidative stability in a wide range of pH and temperature conditions, but exhibited sensitivity to sunlight exposure. The results pointed out that turbot skin can be a cheap resource of antioxidant, which has many promising applications in pharmaceutical and food industry for health promotion and food preservation. Finally, fermentative bioprocess could be identified as a clean production which can not only be used for minimizing the impact of environment but also converting fish wastes into valuable functional substances. (C) 2017 Elsevier Ltd. All rights reserved.

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