Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion
出版年份 2019 全文链接
标题
Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion
作者
关键词
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出版物
Marine Drugs
Volume 17, Issue 2, Pages 78
出版商
MDPI AG
发表日期
2019-01-25
DOI
10.3390/md17020078
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