Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods

标题
Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 4, Pages 541-546
出版商
Elsevier BV
发表日期
2012-01-20
DOI
10.1016/j.jfoodeng.2011.12.039

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