Studies on Disinfection Mechanism of Electrolyzed Oxidizing Water on E. coli and Staphylococcus aureus

标题
Studies on Disinfection Mechanism of Electrolyzed Oxidizing Water on E. coli and Staphylococcus aureus
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 5, Pages M253-M260
出版商
Wiley
发表日期
2010-07-26
DOI
10.1111/j.1750-3841.2010.01649.x

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