Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

标题
Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 117, Issue -, Pages 108649
出版商
Elsevier BV
发表日期
2019-09-17
DOI
10.1016/j.lwt.2019.108649

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