Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

标题
Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage
作者
关键词
Blueberry softening, Cell wall components, Cell wall degrading enzymes (CWDEs), Postharvest treatment, Acidic electrolyzed oxidizing water (AEW)
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 650-657
出版商
Elsevier BV
发表日期
2017-06-11
DOI
10.1016/j.lwt.2017.06.011

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