Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

(2020) Yihui Chen et al.   FOOD CHEMISTRY

Inhibitory effect of propyl gallate on pulp breakdown of longan fruit and its relationship with ROS metabolism

(2020) Yixiong Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

(2019) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit

(2019) Liuyi Pan et al.   FOOD CHEMISTRY

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling

(2019) Atinut Joradol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

(2019) Shenge Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest dipping treatment with BABA induced resistance against rot caused by Gilbertella persicaria in red pitaya fruit

(2019) Guolin Li et al.   SCIENTIA HORTICULTURAE

Ultra-Structural Alterations in Botrytis cinerea—The Causal Agent of Gray Mold—Treated with Salt Solutions

(2019) Khamis Youssef et al.   Biomolecules

Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit

(2019) Yongcai Li et al.   FOOD CHEMISTRY

Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges

(2019) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism

(2019) Yihui Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism

(2019) Yating Zhao et al.   SCIENTIA HORTICULTURAE

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

(2018) Junzheng Sun et al.   FOOD CHEMISTRY

Phomopsis longanae -induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

(2018) Yifen Lin et al.   FOOD CHEMISTRY

A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism

(2018) Xuanjing Jiang et al.   FOOD CHEMISTRY

Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit

(2018) Xiaoan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit

(2018) Changhong Liu et al.   SCIENTIA HORTICULTURAE

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

(2018) Yihui Chen et al.   FOOD CHEMISTRY

The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit

(2018) Hui Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

(2018) Meijiao Hu et al.   SCIENTIA HORTICULTURAE

UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen

(2018) Kanlaya Sripong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

(2018) Taotao Li et al.   FOOD CHEMISTRY

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system

(2017) Yifen Lin et al.   FOOD CHEMISTRY

The efficacy of EO waters on inactivating norovirus and hepatitis A virus in the presence of organic matter

(2016) Jianlong Fang et al.   FOOD CONTROL

Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

(2016) David Santo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of Colletotrichum fructicola on strawberry with a foliar spray of neutral electrolyzed water through an overhead irrigation system

(2016) Yoshihiko Hirayama et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit

(2016) Frida Fallanaj et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Streptomyces rochei A-1 induces resistance and defense-related responses against Botryosphaeria dothidea in apple fruit during storage

(2016) Qingming Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The use of ECAS in plant protection: a green and efficient antimicrobial approach that primes selected defense genes

(2015) Marco Zarattini et al.   ECOTOXICOLOGY

Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water

(2015) Loris Pinto et al.   FOOD MICROBIOLOGY

Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

(2015) Yifen Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae

(2015) E. Abouraïcha et al.   SCIENTIA HORTICULTURAE

Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

(2014) Yihui Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2014) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress

(2014) Alice Spadoni et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’

(2013) S. Khayankarn et al.   CROP PROTECTION

EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI

(2010) Y.-C. HUNG et al.   JOURNAL OF FOOD QUALITY