Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp

标题
Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp
作者
关键词
-
出版物
FOOD CONTROL
Volume 23, Issue 2, Pages 320-324
出版商
Elsevier BV
发表日期
2011-08-07
DOI
10.1016/j.foodcont.2011.07.019

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