Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

标题
Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
作者
关键词
Slightly acidic electrolyzed water, Ultrasound, Microbial loads, Quality attributes, Fresh produce
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 1195-1199
出版商
Elsevier BV
发表日期
2014-09-16
DOI
10.1016/j.lwt.2014.09.012

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