Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges

标题
Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 159, Issue -, Pages 111025
出版商
Elsevier BV
发表日期
2019-09-27
DOI
10.1016/j.postharvbio.2019.111025

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