The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
出版年份 2017 全文链接
标题
The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
作者
关键词
<em class=EmphasisTypeItalic >Agaricus bisporus</em>, Low-concentration acidic electrolyzed water, Ultrasound, Enzymatic browning, Cell membrane damage, Microbial growth
出版物
Food and Bioprocess Technology
Volume 11, Issue 2, Pages 314-323
出版商
Springer Nature
发表日期
2017-10-25
DOI
10.1007/s11947-017-2012-2
参考文献
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