A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato

标题
A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato
作者
关键词
Hurdle technology, Ultrasound, Slightly acidic electrolyzed water, Predictive model, Bacillus cereus, Potato
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 615-621
出版商
Elsevier BV
发表日期
2016-04-13
DOI
10.1016/j.lwt.2016.04.016

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