Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens

标题
Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens
作者
关键词
Neutral electrolyzed water, Pork, VBNC, Pathogens
出版物
FOOD MICROBIOLOGY
Volume 73, Issue -, Pages 227-236
出版商
Elsevier BV
发表日期
2018-02-02
DOI
10.1016/j.fm.2018.01.023

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