Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

出版年份 2007 全文链接

标题

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

作者

关键词

-

出版物

FOOD MICROBIOLOGY

Volume 25, Issue 1, Pages 36-41

出版商

Elsevier BV

发表日期

2007-09-05

DOI

10.1016/j.fm.2007.08.003

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