Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 86, Issue -, Pages 200-206

出版商

Elsevier BV

发表日期

2017-11-17

DOI

10.1016/j.foodcont.2017.11.027

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