A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
出版年份 2021 全文链接
标题
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
作者
关键词
-
出版物
MOLECULES
Volume 26, Issue 16, Pages 4893
出版商
MDPI AG
发表日期
2021-08-12
DOI
10.3390/molecules26164893
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Analysis of the lipid extraction performance in a cascade process for Scenedesmus almeriensis biorefinery
- (2021) I. Papachristou et al. Biotechnology for Biofuels
- The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
- (2021) Katerina Tzima et al. Innovative Food Science & Emerging Technologies
- Extracts of herbs and spices as feed additives mitigate ruminal methane production and improve fermentation characteristics in West African Dwarf sheep
- (2021) Tolulope O. Faniyi et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Changes of carotenoid content in carrots after application of pulsed electric field treatments
- (2021) Gloria López-Gámez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of pulsed electric field-assisted treatment on the extraction, antioxidant activity and structure of naringin
- (2021) Debao Niu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts
- (2021) Hafiz Rehan Nadeem et al. Foods
- Pulsed electric field‐assisted extraction of valuable compounds from microorganisms
- (2020) Juan M. Martínez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana
- (2020) Muhammad Modassar Ali Nawaz Ranjha et al. FOOD REVIEWS INTERNATIONAL
- Recent advances in continuous extraction of bioactive ingredients from food-processing wastes by pulsed electric fields
- (2020) Jun Xi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
- (2020) Sania Zia et al. FOOD REVIEWS INTERNATIONAL
- Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
- (2020) Anam Mushtaq et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars
- (2020) Muhammad Modassar Ali Nawaz Ranjha et al. International Journal of Fruit Science
- Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk
- (2020) Azizah Mohamad et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
- (2020) Rai Naveed Arshad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review
- (2020) Rai Naveed Arshad et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Optimization of pulsed electric field-assisted oil extraction from cannabis seeds
- (2019) Atena Haji-Moradkhani et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant
- (2019) Maite Gagneten et al. Food and Bioprocess Technology
- Selecting an extraction solvent for a greener liquid phase microextraction (LPME) mode-based analytical method
- (2019) John M. Kokosa TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment
- (2019) Débora Pez Jaeschke et al. BIORESOURCE TECHNOLOGY
- The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot
- (2019) Malgorzata Nowacka et al. Foods
- Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
- (2019) D. Frontuto et al. Food and Bioprocess Technology
- Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties
- (2019) Azhari Siddeeg et al. Processes
- Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process
- (2019) Antonia Tamborrino et al. Applied Sciences-Basel
- Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
- (2018) Narashans Alok Sagar et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Green technologies for the extraction of bioactive compounds in fruits and vegetables
- (2018) Marcela Bromberger Soquetta et al. CyTA-Journal of Food
- Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
- (2018) Jasminka Giacometti et al. FOOD RESEARCH INTERNATIONAL
- Solvent selection for efficient extraction of bioactive compounds from grape pomace
- (2018) Diandra Pintać et al. INDUSTRIAL CROPS AND PRODUCTS
- Influence of solvent selection and extraction temperature on yield and composition of lipids extracted from spent coffee grounds
- (2018) Ioannis Efthymiopoulos et al. INDUSTRIAL CROPS AND PRODUCTS
- Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products
- (2018) Diego Redondo et al. Innovative Food Science & Emerging Technologies
- Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
- (2018) Sally El Kantar et al. Innovative Food Science & Emerging Technologies
- Extraction Kinetic of Sunflower Seeds Assisted by Pulsed Electric Fields
- (2018) Ivan Shorstkii et al. Iranian Journal of Science and Technology Transaction A-Science
- Effect of simultaneous ultrasound/pulsed electric field pretreatments on the oil extraction from sunflower seeds
- (2018) Negin Moradi et al. SEPARATION SCIENCE AND TECHNOLOGY
- Green technologies for the extraction of bioactive compounds in fruits and vegetables
- (2018) Marcela Bromberger Soquetta et al. CyTA-Journal of Food
- Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris
- (2018) Daniele Carullo et al. Algal Research-Biomass Biofuels and Bioproducts
- Techniques for extraction and isolation of natural products: a comprehensive review
- (2018) Qing-Wen Zhang et al. Chinese Medicine
- Incubation time after pulsed electric field treatment of microalgae enhances the efficiency of extraction processes and enables the reduction of specific treatment energy
- (2018) Aude Silve et al. BIORESOURCE TECHNOLOGY
- Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials
- (2018) Sílvia A. Moreira et al. FOOD RESEARCH INTERNATIONAL
- Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)
- (2018) Zhi-Wei Liu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
- (2018) Zhibin Liu et al. Food and Bioprocess Technology
- Pulsed electric field permeabilization and extraction of phycoerythrin from Porphyridium cruentum
- (2018) Juan M. Martínez et al. Algal Research-Biomass Biofuels and Bioproducts
- C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis
- (2017) Juan Manuel Martínez et al. FOOD RESEARCH INTERNATIONAL
- Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
- (2017) Domagoj Gabrić et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
- (2017) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Pulsed Electric Field Assisted Extraction of Cellulose From Mendong Fiber (Fimbristylis globulosa) and its Characterization
- (2017) Heru Suryanto et al. Journal of Natural Fibers
- Green extraction methods of food polyphenols from vegetable materials
- (2017) Palash Panja Current Opinion in Food Science
- Polyphenol extraction from fresh tea leaves by pulsed electric field: A study of mechanisms
- (2016) Aleksandra Zderic et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
- (2016) Sandrina A. Heleno et al. FOOD CHEMISTRY
- Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
- (2016) Sze Ying Leong et al. FOOD CHEMISTRY
- An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications
- (2016) Eduardo Puértolas et al. FOOD RESEARCH INTERNATIONAL
- Change regime of aroma active compounds in response to pulsed electric field treatment time, sour cherry juice apricot and peach nectars, and physical and sensory properties
- (2016) Gulsun Akdemir Evrendilek Innovative Food Science & Emerging Technologies
- Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds
- (2016) Werner Sitzmann et al. Innovative Food Science & Emerging Technologies
- Impact of pulsed electric field treatment on juice yield and recovery of bioactive compounds from raspberries and their by-products
- (2016) Nerijus Lamanauskas et al. Zemdirbyste-Agriculture
- Extraction and bioactive profile of the compounds produced by Rhodococcus sp. VLD-10
- (2016) Bokka Yellamanda et al. 3 Biotech
- Extraction and bioactive profile of the compounds produced by Rhodococcus sp. VLD-10
- (2016) Bokka Yellamanda et al. 3 Biotech
- High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds—A review
- (2015) Liang-Gong Yan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
- (2015) Francisco J. Barba et al. Food and Bioprocess Technology
- Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii
- (2015) Vasudha Bansal et al. FOOD AND BIOPRODUCTS PROCESSING
- Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties
- (2015) Eduardo Puértolas et al. FOOD CHEMISTRY
- Current applications and new opportunities for the use of pulsed electric fields in food science and industry
- (2015) Francisco J. Barba et al. FOOD RESEARCH INTERNATIONAL
- Antioxidants: Characterization, natural sources, extraction and analysis
- (2015) Mircea Oroian et al. FOOD RESEARCH INTERNATIONAL
- Improvements in the aqueous extraction of polyphenols from borage ( Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications
- (2015) Francisco J. Segovia et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
- (2015) C. Rodríguez-Pérez et al. INDUSTRIAL CROPS AND PRODUCTS
- Emerging technologies for the recovery of isothiocyanates, protein and phenolic compounds from rapeseed and rapeseed press-cake: Effect of high voltage electrical discharges
- (2015) Francisco J. Barba et al. Innovative Food Science & Emerging Technologies
- Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice
- (2015) Rogelio Sánchez-Vega et al. Innovative Food Science & Emerging Technologies
- Pulsed electric field extraction of valuable compounds from white button mushroom (Agaricus bisporus)
- (2015) Dongni Xue et al. Innovative Food Science & Emerging Technologies
- Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake
- (2015) Júlia Ribeiro Sarkis et al. Innovative Food Science & Emerging Technologies
- Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake
- (2015) Sue-Siang Teh et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
- (2015) Mohamed Koubaa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields
- (2015) Ilce Gabriela Medina-Meza et al. JOURNAL OF FOOD ENGINEERING
- Extractability of phenolics from spearmint treated with pulsed electric field
- (2015) Mustafa Fincan JOURNAL OF FOOD ENGINEERING
- Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds
- (2015) Júlia Ribeiro Sarkis et al. JOURNAL OF FOOD ENGINEERING
- Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
- (2015) Francisco J. Barba et al. JOURNAL OF FOOD ENGINEERING
- Pulsed Electric Field-Assisted Enzymatic Extraction of Protein from Abalone (Haliotis Discus HannaiIno) Viscera
- (2015) Meijuan Li et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield
- (2015) Ivan Shorstkii et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice
- (2015) Rana Muhammad Aadil et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasound: A clean, green extraction technology
- (2015) Brijesh K. Tiwari TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Pulsed electric field-assisted juice extraction of frozen/thawed blueberries
- (2015) Nerijus Lamanauskas et al. Zemdirbyste-Agriculture
- Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms
- (2015) Elena Roselló-Soto et al. Food Engineering Reviews
- Use of herbs, spices and their bioactive compounds in active food packaging
- (2015) A. Valdés et al. RSC Advances
- Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
- (2014) Ramunė Bobinaitė et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Optimized extraction of calcium malate from eggshell treated by PEF and an absorption assessment in vitro
- (2012) Songyi Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started