Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

标题
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
作者
关键词
Agaricus bisporus, L., Ergosterol, Soxhlet extraction, Ultrasound-assisted extraction, Response surface methodology, Saponification
出版物
FOOD CHEMISTRY
Volume 197, Issue -, Pages 1054-1063
出版商
Elsevier BV
发表日期
2015-11-28
DOI
10.1016/j.foodchem.2015.11.108

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