Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice

出版年份 2015 全文链接

标题

作者

关键词

Ultrasound processing, Pulse electric field processing, Viscosity, Cloud value, Acidity

出版物

Volume 62, Issue 1, Pages 890-893

出版商

Elsevier BV

发表日期

2014-11-01

DOI

10.1016/j.lwt.2014.10.025

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