Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
出版年份 2018 全文链接
标题
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
作者
关键词
Pulsed electric field, Polyphenol extraction, Fresh tea leaves, Phenolic profile, Scanning electron microscope
出版物
Food and Bioprocess Technology
Volume 12, Issue 1, Pages 183-192
出版商
Springer Nature
发表日期
2018-11-01
DOI
10.1007/s11947-018-2199-x
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas
- (2017) Rocío García-Villalba et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment
- (2016) P.R. Postma et al. BIORESOURCE TECHNOLOGY
- Polyphenol extraction from fresh tea leaves by pulsed electric field: A study of mechanisms
- (2016) Aleksandra Zderic et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Altering the phenolics profile of a green tea leaves extract using exogenous oxidases
- (2016) Annewieke J.W. Verloop et al. FOOD CHEMISTRY
- Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
- (2016) Mohamed Koubaa et al. Innovative Food Science & Emerging Technologies
- Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
- (2016) J. Raso et al. Innovative Food Science & Emerging Technologies
- Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol
- (2016) Débora Pez Jaeschke et al. PROCESS BIOCHEMISTRY
- High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds—A review
- (2015) Liang-Gong Yan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Techniques for Extraction of Green Tea Polyphenols: A Review
- (2015) D. Pasrija et al. Food and Bioprocess Technology
- A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
- (2015) Christina Drosou et al. INDUSTRIAL CROPS AND PRODUCTS
- Pulsed electric field (PEF) as an intensification pretreatment for greener solvent lipid extraction from microalgae
- (2013) Mauricio D. Antezana Zbinden et al. BIOTECHNOLOGY AND BIOENGINEERING
- Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column
- (2013) A.A. Rahim et al. FOOD CHEMISTRY
- Tea: A new perspective on health benefits
- (2013) Marcia da Silva Pinto FOOD RESEARCH INTERNATIONAL
- Tea: A native source of antimicrobial agents
- (2013) Sumit Bansal et al. FOOD RESEARCH INTERNATIONAL
- Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields
- (2013) N. Boussetta et al. INDUSTRIAL CROPS AND PRODUCTS
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Methanol fixation of plant tissue for Scanning Electron Microscopy improves preservation of tissue morphology and dimensions
- (2013) Mark J Talbot et al. Plant Methods
- Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato
- (2012) Eduardo Puértolas et al. FOOD CHEMISTRY
- Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
- (2012) Elisa Luengo et al. Innovative Food Science & Emerging Technologies
- Determination of catechins and flavonol glycosides in Chinese tea varieties
- (2011) Chunyan Wu et al. FOOD CHEMISTRY
- Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
- (2010) Francesco Donsì et al. Food Engineering Reviews
- New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
- (2008) Long-Ze Lin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
- (2007) N. López et al. Innovative Food Science & Emerging Technologies
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search