期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 61, 期 10, 页码 1738-1750出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2020.1765308
关键词
Consumer acceptance; continuous etraction; food-processing wastes; industrial application; non-thermal food-processing technology; pulsed electric fields; review article
资金
- National Natural Science Foundation of China [21376150]
- Postdoctoral Science Foundation of China [2013M530400, 2014T70871]
- Specialized Research Fund for the Doctoral Program of Higher Education of China [20100181120076]
PEF continuous extraction is a novel extraction technology that shows great potential in extracting active ingredients from food-processing wastes with high efficiency and low temperature. Compared to traditional methods, this technology has many remarkable potential applications in the food-processing industries.
The food processing produces a great amount of wastes that are rich in nutrients. Extraction is the first and most important step in recovery and purification of active ingredients from these wastes. The traditional extraction technologies are known to be laborious and time-consuming, require large volumes of organic solvent, have high temperature and energy costs, and obtain relatively low extraction efficiency. In recent 10 years, a novel, efficient and green extraction method, pulsed electric fields (PEFs) continuous extraction, which is emerging non-thermal food-processing technology, has shown great promise in extracting these food wastes. This work gives an overview of development in the use of PEF continuous extraction for obtaining bioactive ingredients from food-processing wastes. The technology is described in detail with respect to the mechanism, equipment, critical parameters. The protocols and applications of the technology in the extraction of food-processing wastes are comprehensively summarized. Finally, the degradation of bioactive ingredients, industrial applications, problem of novel food, consumer acceptance, and future trends of the technology are discussed. The PEF continuous extraction is considered as the ideal technology of high efficiency and low temperature for natural ingredients extraction. The technology possesses many remarkable potential applications in the food-processing industries compared to the conventional extraction methods.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据