Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review
出版年份 2020 全文链接
标题
Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-12-24
DOI
10.1111/jfpe.13629
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues
- (2020) Franco et al. Antioxidants
- An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
- (2020) Sania Zia et al. FOOD REVIEWS INTERNATIONAL
- Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction
- (2020) G. Pataro et al. Innovative Food Science & Emerging Technologies
- Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice
- (2020) Abdul Rahaman et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
- (2020) Rai Naveed Arshad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An overview of the recent trends on the waste valorization techniques for food wastes
- (2019) A. Nayak et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods
- (2019) Charalampia Dimou et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Turning food waste to energy and resources towards a great environmental and economic sustainability: An innovative integrated biological approach
- (2019) Yingqun Ma et al. BIOTECHNOLOGY ADVANCES
- High-voltage technologies for agriculture and food processing
- (2019) Koichi Takaki et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Treatment and utilization of dairy industrial waste: A review
- (2019) Talha Ahmad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
- (2019) D. Frontuto et al. Food and Bioprocess Technology
- Eggshell calcium: A cheap alternative to expensive supplements
- (2019) Marium Waheed et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts
- (2019) Leandro Buchmann et al. BIORESOURCE TECHNOLOGY
- Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
- (2019) Hiba N. Rajha et al. Innovative Food Science & Emerging Technologies
- Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing
- (2019) Varvara Andreou et al. JOURNAL OF FOOD ENGINEERING
- Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
- (2018) Mohsen Gavahian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products
- (2018) Diego Redondo et al. Innovative Food Science & Emerging Technologies
- Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
- (2018) Antonio Cilla et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
- (2018) Milica Pojić et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Environmental impacts of food waste: Learnings and challenges from a case study on UK
- (2018) Davide Tonini et al. WASTE MANAGEMENT
- High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects
- (2018) Saadi Gharib-Bibalan Food Engineering Reviews
- Plant antimicrobial polyphenols as potential natural food preservatives
- (2018) Lynda Bouarab Chibane et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Towards waste meat biorefinery: Extraction of proteins from waste chicken meat with non-thermal pulsed electric fields and mechanical pressing
- (2018) Supratim Ghosh et al. JOURNAL OF CLEANER PRODUCTION
- Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
- (2017) Rana Muhammad Aadil et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
- (2017) Predrag Putnik et al. MOLECULES
- Methane yield enhancement via electroporation of organic waste
- (2017) Seyedeh Masoumeh Safavi et al. WASTE MANAGEMENT
- Processing- and product-related causes for food waste and implications for the food supply chain
- (2017) Norbert Raak et al. WASTE MANAGEMENT
- Improving Polyphenol Extraction from Lemon Residues by Pulsed Electric Fields
- (2017) Sara Peiró et al. Waste and Biomass Valorization
- Green extraction methods of food polyphenols from vegetable materials
- (2017) Palash Panja Current Opinion in Food Science
- Pulsed electric field treatment of sugar beet tails as a sustainable feedstock for bioethanol production
- (2016) Fouad Almohammed et al. APPLIED ENERGY
- Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery
- (2016) X. Yu et al. BIORESOURCE TECHNOLOGY
- Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development
- (2016) Alexander Golberg et al. Biotechnology for Biofuels
- Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
- (2016) Eduardo Puértolas et al. FOOD AND BIOPRODUCTS PROCESSING
- Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
- (2016) Oleksii Parniakov et al. FOOD CHEMISTRY
- An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications
- (2016) Eduardo Puértolas et al. FOOD RESEARCH INTERNATIONAL
- Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace
- (2016) Umesh C. Lohani et al. Innovative Food Science & Emerging Technologies
- Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields
- (2016) Mark Polikovsky et al. Innovative Food Science & Emerging Technologies
- Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
- (2016) Mohamed Koubaa et al. Innovative Food Science & Emerging Technologies
- Advances in the valorization of waste and by-product materials as thermal energy storage (TES) materials
- (2016) Andrea Gutierrez et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action
- (2016) Carmen Priefer et al. RESOURCES CONSERVATION AND RECYCLING
- Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
- (2016) Francisco J. Barba et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems
- (2015) Antonietta Baiano et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
- (2015) Francisco J. Barba et al. Food and Bioprocess Technology
- Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties
- (2015) Eduardo Puértolas et al. FOOD CHEMISTRY
- Current applications and new opportunities for the use of pulsed electric fields in food science and industry
- (2015) Francisco J. Barba et al. FOOD RESEARCH INTERNATIONAL
- Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology
- (2015) Sue-Siang Teh et al. FOOD SCIENCE AND BIOTECHNOLOGY
- A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields
- (2015) X. Yu et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels
- (2015) Mohammad B. Hossain et al. Innovative Food Science & Emerging Technologies
- Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace
- (2015) Sylène Brianceau et al. Innovative Food Science & Emerging Technologies
- Influence of different pulsed electric field strengths on the quality of the grapefruit juice
- (2015) Rana Muhammad Aadil et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds
- (2015) Júlia Ribeiro Sarkis et al. JOURNAL OF FOOD ENGINEERING
- Effects of Pulsed Electric Fields on Anthocyanin Extraction Yield of Blueberry Processing By-Products
- (2015) Yajun Zhou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Pulsed electric field-assisted juice extraction of frozen/thawed blueberries
- (2015) Nerijus Lamanauskas et al. Zemdirbyste-Agriculture
- High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
- (2014) Elena Roselló-Soto et al. Food and Bioprocess Technology
- Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields
- (2014) Guidan He et al. FOOD CHEMISTRY
- Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
- (2014) Oleksii Parniakov et al. FOOD RESEARCH INTERNATIONAL
- A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots
- (2014) Hiba N. Rajha et al. FOOD RESEARCH INTERNATIONAL
- Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
- (2014) Céline Cholet et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
- (2014) Ramunė Bobinaitė et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Electroporation in Food Processing and Biorefinery
- (2014) Samo Mahnič-Kalamiza et al. JOURNAL OF MEMBRANE BIOLOGY
- Recovery of Biomolecules from Food Wastes — A Review
- (2014) Antonietta Baiano MOLECULES
- A High Yield Method of Extracting Alkaloid from Aconitum coreanum by Pulsed Electric Field
- (2013) Yongzhi Bai et al. CHROMATOGRAPHIA
- Issues Related to the Use of Blood in Food and Animal Feed
- (2013) Jack A. Ofori et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Pretreatment of sugarcane bagasse using supercritical carbon dioxide combined with ultrasound to improve the enzymatic hydrolysis
- (2013) Tássio Benazzi et al. ENZYME AND MICROBIAL TECHNOLOGY
- Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
- (2013) Cristèle Delsart et al. Food and Bioprocess Technology
- Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields
- (2013) N. Boussetta et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil
- (2012) M. Abenoza et al. Food and Bioprocess Technology
- Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
- (2012) Elisa Luengo et al. Innovative Food Science & Emerging Technologies
- Optimized extraction of calcium malate from eggshell treated by PEF and an absorption assessment in vitro
- (2012) Songyi Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical properties of sugar beet pulp pectin by pulsed electric field treatment
- (2012) Sen Ma et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- USING PULSED ELECTRIC FIELD FOR IMPROVEMENT OF COMPONENTS EXTRACTION OF SAFFRON (CROCUS SATIVUS ) STIGMA AND ITS POMACE
- (2012) ABBAS POURZAKI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
- (2011) N. Boussetta et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of pulsed electric field energy on the damage degree in alfalfa tissue
- (2009) Tanya K. Gachovska et al. JOURNAL OF FOOD ENGINEERING
- Acceleration of soluble matter extraction from chicory with pulsed electric fields
- (2009) K.V. Loginova et al. JOURNAL OF FOOD ENGINEERING
- AQUEOUS EXTRACTION OF SOLUTES FROM FENNEL (FOENICULUM VULGARE) ASSISTED BY PULSED ELECTRIC FIELD
- (2008) KAMAL EL-BELGHITI et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
- (2007) M. Corrales et al. Innovative Food Science & Emerging Technologies
- A fast high-intensity pulsed electric fields (PEF)-assisted extraction of dissoluble calcium from bone
- (2007) Y YIN et al. SEPARATION AND PURIFICATION TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now