Changes of carotenoid content in carrots after application of pulsed electric field treatments

标题
Changes of carotenoid content in carrots after application of pulsed electric field treatments
作者
关键词
Carrot, Carotenoids, Pulsed electric fields, Quality attributes
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 147, Issue -, Pages 111408
出版商
Elsevier BV
发表日期
2021-04-02
DOI
10.1016/j.lwt.2021.111408

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