The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
出版年份 2021 全文链接
标题
The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
作者
关键词
US, PEF, Rosemary, Thyme, Pre-treatment, Phenolic compounds
出版物
Innovative Food Science & Emerging Technologies
Volume 69, Issue -, Pages 102644
出版商
Elsevier BV
发表日期
2021-02-23
DOI
10.1016/j.ifset.2021.102644
参考文献
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