Effect of simultaneous ultrasound/pulsed electric field pretreatments on the oil extraction from sunflower seeds

Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent

(2017) Erica R. Baümler et al.   JOURNAL OF FOOD ENGINEERING

Impact of ultrasound on oil yield and content of functional food ingredients at the oil extraction from sunflower

(2017) Negin Moradi et al.   SEPARATION SCIENCE AND TECHNOLOGY

Supercritical extraction of sunflower oil: A central composite design for extraction variables

(2016) Amit Rai et al.   FOOD CHEMISTRY

Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels

(2016) Oleksii Parniakov et al.   FOOD CHEMISTRY

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(2016)   JOURNAL OF FOOD PROCESSING AND PRESERVATION

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(2016)   JOURNAL OF FOOD PROCESSING AND PRESERVATION

New monoterpene glycosides from sunflower seeds and their protective effects against H2O2-induced myocardial cell injury

(2015) Yonghe Fei et al.   FOOD CHEMISTRY

Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

(2015) Eduardo Puértolas et al.   FOOD CHEMISTRY

Effect of alternative physical pretreatments (pulsed electric field, high voltage electrical discharges and ultrasound) on the dead-end ultrafiltration of vine-shoot extracts

(2015) Hiba N. Rajha et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies

(2012) Trupti W. Charpe et al.   CHEMICAL ENGINEERING AND PROCESSING

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling

(2012) Athanasia M. Goula   JOURNAL OF FOOD ENGINEERING

Extraction of sunflower (Heliantus annuus L.) oil with supercritical CO2 and subcritical propane: Experimental and modeling

(2011) Graziane Nimet et al.   CHEMICAL ENGINEERING JOURNAL

Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation

(2011) Patrícia F. Leal et al.   SEPARATION SCIENCE AND TECHNOLOGY

Oil extraction from microalgae for biodiesel production

(2010) Ronald Halim et al.   BIORESOURCE TECHNOLOGY

Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activity

(2010) Yu-Chun Yang et al.   FOOD CHEMISTRY

Twin-screw extruder for oil processing of sunflower seeds: Thermo-mechanical pressing and solvent extraction in a single step

(2010) I. Amalia Kartika et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-Enhanced Subcritical Water Extraction of Volatile Oil fromLithospermum erythrorhizon

(2010) Ping-ping Huang et al.   SEPARATION SCIENCE AND TECHNOLOGY

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

(2010) Francesco Donsì et al.   Food Engineering Reviews

Improved extraction of oil from chickpea under ultrasound in a dynamic system

(2009) Zaixiang Lou et al.   JOURNAL OF FOOD ENGINEERING

Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality

(2009) Sajid Latif et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies