Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
出版年份 2021 全文链接
标题
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
作者
关键词
-
出版物
Frontiers in Bioengineering and Biotechnology
Volume 9, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2021-05-12
DOI
10.3389/fbioe.2021.612285
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Identification of genes required for glucan exopolysaccharide production in Lactobacillus johnsonii suggests a novel mechanism of biosynthesis
- (2020) Melinda J. Mayer et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review
- (2020) Yanhua Cui et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Influence of Lactobacillus brevis on metabolite changes in bacteria‐fermented sufu
- (2020) Wenjing Bao et al. JOURNAL OF FOOD SCIENCE
- Effect of Application of Probiotic Pollen Suspension on Immune Response and Gut Microbiota of Honey Bees (Apis mellifera)
- (2020) Ivana Cingeľová Maruščáková et al. Probiotics and Antimicrobial Proteins
- The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
- (2020) Esmeray Kuley et al. Microorganisms
- Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application
- (2020) Ying-Ying Ge et al. Foods
- Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol
- (2020) Maria Diaz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- (2020) Jinshui Zheng et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking
- (2020) Qing Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: A review
- (2020) Jiayi Wu et al. CARBOHYDRATE POLYMERS
- Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
- (2020) Irene Falasconi et al. Microorganisms
- Design of microbial consortia for the fermentation of pea-protein-enriched emulsions
- (2019) Salma Ben-Harb et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria
- (2019) Rashmi Kumariya et al. MICROBIAL PATHOGENESIS
- Biosynthesis of γ-aminobutyrate by engineered Lactobacillus brevis cells immobilized in gellan gum gel beads
- (2019) Chang-Jiang Lyu et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains
- (2019) Nádia Nara Batista et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Identification and partial characterization of proteolytic activity of Enterococcus faecalis relevant to their application in dairy industry
- (2019) Paulina Worsztynowicz et al. ACTA BIOCHIMICA POLONICA
- Evolutionary engineering of Lactobacillus pentosus improves lactic acid productivity from xylose-rich media at low pH
- (2019) Enrique Cubas-Cano et al. BIORESOURCE TECHNOLOGY
- Ingestion of Casein Hydrolysate Induces Oral Tolerance and Suppresses Subsequent Epicutaneous Sensitization and Development of Anaphylaxis Reaction to Casein in Mice
- (2019) Hiroshi Iwamoto et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
- (2019) Jean Carlos Correia Peres Costa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk
- (2019) Nan Wu et al. JOURNAL OF DAIRY SCIENCE
- Metagenomic analysis and characterization of acidogenic microbiome and effect of pH on organic acid production
- (2019) Nasir Ali et al. ARCHIVES OF MICROBIOLOGY
- Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood
- (2019) Ramona Iseppi et al. CURRENT MICROBIOLOGY
- Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese
- (2019) Diriisa Mugampoza et al. FOOD CHEMISTRY
- Facilitation of l-Lactic Acid Fermentation by Lignocellulose Biomass Rich in Vitamin B Compounds
- (2019) Xushen Han et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Defined co‐cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread
- (2019) M. Winters et al. JOURNAL OF APPLIED MICROBIOLOGY
- Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum
- (2019) Ji‐Yeon Ryu et al. JOURNAL OF FOOD SCIENCE
- Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis
- (2019) Luchan Gong et al. Microbial Cell Factories
- Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou
- (2019) Fatima Nehal et al. MICROBIAL PATHOGENESIS
- Genome editing using the endogenous type I CRISPR-Cas system in Lactobacillus crispatus
- (2019) Claudio Hidalgo-Cantabrana et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides
- (2019) Yalda Rahbar Saadat et al. CARBOHYDRATE POLYMERS
- Ethyl carbamate regulation and genomic expression of Saccharomyces cerevisiae during mixed-culture yellow rice wine fermentation with Lactobacillus sp
- (2019) Ruosi Fang et al. FOOD CHEMISTRY
- Antioxidative effect of Lactobacillus plantarum Y44 on 2,2′-azobis(2-methylpropionamidine) dihydrochloride (ABAP)-damaged Caco-2 cells
- (2019) Guangqing Mu et al. JOURNAL OF DAIRY SCIENCE
- Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage
- (2019) Imen Trabelsi et al. MEAT SCIENCE
- Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
- (2019) Yue Liu et al. Microbial Cell Factories
- Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production
- (2019) Fadia Ben Taheur et al. TOXICON
- Genome, transcriptome and fermentation analyses of Lactobacillus plantarum LY-78 provide new insights into the mechanism of phenyllactate biosynthesis in lactic acid bacteria
- (2019) Daqing Sun et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- A short-chain dehydrogenase plays a key role in cellulosic D-lactic acid fermentability of Pediococcus acidilactici
- (2019) Zhongyang Qiu et al. BIORESOURCE TECHNOLOGY
- Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage
- (2019) Qingfeng Ge et al. FOOD CHEMISTRY
- The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing
- (2019) Tongjie Liu et al. FOOD CHEMISTRY
- Histamine forming behaviour of bacterial isolates from aged cheese
- (2019) C.O. de A. Møller et al. FOOD RESEARCH INTERNATIONAL
- Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase
- (2019) Erica Pontonio et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvate
- (2019) Robin Dorau et al. Microbial Cell Factories
- Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation
- (2019) Kyung Hyun Kim et al. FOOD MICROBIOLOGY
- The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins
- (2018) Adam Perczak et al. Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology
- Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth
- (2018) Pasquale Filannino et al. CURRENT OPINION IN BIOTECHNOLOGY
- Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds
- (2018) Marine Gammacurta et al. FOOD CHEMISTRY
- Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
- (2018) Eric Banan-Mwine Daliri et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute
- (2018) Stephanie Jeske et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
- (2018) V. Biscola et al. JOURNAL OF APPLIED MICROBIOLOGY
- Modification of IgE binding to α S1 -casein by proteolytic activity of Enterococcus faecium isolated from Iranian camel milk samples
- (2018) Reihane Kordesedehi et al. JOURNAL OF BIOTECHNOLOGY
- Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: Fermentation of green coffee beans and impact of coffee roasting
- (2018) Chenhui Wang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB
- (2018) Paulina Kęska et al. Nutrients
- Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149
- (2018) Daniel Wüthrich et al. Frontiers in Microbiology
- Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?
- (2018) Michael G. Gänzle et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread
- (2018) Dan Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations
- (2018) Yali Qiao et al. Scientific Reports
- Novel Pathway for Corrinoid Compounds Production in Lactobacillus
- (2018) Andrea Carolina Torres et al. Frontiers in Microbiology
- Glutathione Utilization in Lactobacillus fermentum CECT 5716
- (2018) Agustian Surya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
- (2018) Fanny George et al. Frontiers in Microbiology
- Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review
- (2018) Yang Zhou et al. CARBOHYDRATE POLYMERS
- Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties
- (2017) Seung-Hee Nam et al. ENZYME AND MICROBIAL TECHNOLOGY
- An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters
- (2017) Elena Bancalari et al. FOOD RESEARCH INTERNATIONAL
- Linking wine lactic acid bacteria diversity with wine aroma and flavour
- (2017) Maria Stella Cappello et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
- (2017) Marcela Albuquerque Cavalcanti Albuquerque et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Hydrogel Film-Immobilized Lactobacillus brevis RK03 for γ-Aminobutyric Acid Production
- (2017) Yi-Huang Hsueh et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA
- (2017) Yoshifumi Oguro et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- 13C-metabolic flux analysis for mevalonate-producing strain of Escherichia coli
- (2017) Keisuke Wada et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid
- (2017) Zhen Wu et al. JOURNAL OF DAIRY SCIENCE
- Acceleration of Aglycone Isoflavone and ��-Aminobutyric Acid Production from Doenjang Using Whole-Cell Biocatalysis Accompanied by Protease Treatment
- (2017) Yincong Li et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Role of gut microbiota against calcium oxalate
- (2017) Humaira Sadaf et al. MICROBIAL PATHOGENESIS
- Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
- (2017) Mduduzi Paul Mokoena MOLECULES
- Finding the Needle in the Haystack—the Use of Microfluidic Droplet Technology to Identify Vitamin-Secreting Lactic Acid Bacteria
- (2017) Jun Chen et al. mBio
- Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening
- (2017) Boyeon Park et al. Scientific Reports
- GABA production and structure of gadB / gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota
- (2016) R.A. Yunes et al. ANAEROBE
- Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation
- (2016) Zhen-Ming Lu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bacteriocins of lactic acid bacteria: extending the family
- (2016) Patricia Alvarez-Sieiro et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
- (2016) Graziano Caggianiello et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Highly efficient production of d-lactic acid from chicory-derived inulin by Lactobacillus bulgaricus
- (2016) Qianqian Xu et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- LPMOs in cellulase mixtures affect fermentation strategies for lactic acid production from lignocellulosic biomass
- (2016) Gerdt Müller et al. BIOTECHNOLOGY AND BIOENGINEERING
- Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci
- (2016) Guillermo Hugo Peralta et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- l -(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
- (2016) Marcela Piassi Bernardo et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide
- (2016) Patricia Alvarez-Sieiro et al. CANADIAN JOURNAL OF MICROBIOLOGY
- Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5
- (2016) Yuxiang Bai et al. CARBOHYDRATE POLYMERS
- Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
- (2016) David C. Dallas et al. FOOD CHEMISTRY
- Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese
- (2016) Natalia Gómez-Torres et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Structure-function relationships of bacterial and enzymatically produced reuterans and dextran in sourdough bread baking application
- (2016) Xiao Yan Chen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography–Mass Spectrometry-Based Metabolomics Approach
- (2016) Nan Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of arginine on the growth, arginine metabolism and amino acid consumption profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentations
- (2016) S. Huang et al. JOURNAL OF APPLIED MICROBIOLOGY
- Efficient bioconversion of l-glutamate to γ-aminobutyric acid by Lactobacillus brevis resting cells
- (2016) Xiufeng Shi et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour
- (2016) Ilona Stefańska et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria
- (2016) Sezen Özcelik et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Stress Physiology of Lactic Acid Bacteria
- (2016) Konstantinos Papadimitriou et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
- Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria
- (2016) Xue Han et al. Biomed Research International
- Technological Factors Affecting Biogenic Amine Content in Foods: A Review
- (2016) Fausto Gardini et al. Frontiers in Microbiology
- Enhanced D-lactic acid production from renewable resources using engineered Lactobacillus plantarum
- (2015) Yixing Zhang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Microbial production of lactic acid
- (2015) Mark A. Eiteman et al. BIOTECHNOLOGY LETTERS
- Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension
- (2015) Amit Kumar Rai et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota
- (2015) Nuria Salazar et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
- (2015) Pasquale Filannino et al. FOOD MICROBIOLOGY
- Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties
- (2015) Rossana Coda et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles
- (2015) Xue-Yi Liao et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
- (2015) Michael G Gänzle Current Opinion in Food Science
- The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
- (2014) Anna Stincone et al. BIOLOGICAL REVIEWS
- Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch
- (2014) Hans Leemhuis et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Growth inhibition of lactic acid bacteria in ham by nisin: A model approach
- (2014) Daneysa L. Kalschne et al. MEAT SCIENCE
- Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature
- (2014) Sabina Fijan International Journal of Environmental Research and Public Health
- Biotechnological and in situ food production of polyols by lactic acid bacteria
- (2013) Maria Eugenia Ortiz et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Recent advances in biological production of 3-hydroxypropionic acid
- (2013) Vinod Kumar et al. BIOTECHNOLOGY ADVANCES
- Gassericin A: a circular bacteriocin produced by Lactic acid bacteria Lactobacillus gasseri
- (2013) Neha Pandey et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Cloning and heterologous expression of a bacteriocin sakacin P from Lactobacillus sakei in Escherichia coli
- (2012) Haiqin Chen et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
- (2012) Vittorio Capozzi et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods
- (2012) Folarin Anthony Oguntoyinbo et al. FOOD MICROBIOLOGY
- Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001
- (2012) A. Ibarra et al. JOURNAL OF DAIRY SCIENCE
- Current status and emerging role of glutathione in food grade lactic acid bacteria
- (2012) Sarang Pophaly et al. Microbial Cell Factories
- Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review
- (2012) Michael G. Gänzle et al. Frontiers in Microbiology
- Potentials of Exopolysaccharides from Lactic Acid Bacteria
- (2011) Seema Patel et al. INDIAN JOURNAL OF MICROBIOLOGY
- ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence
- (2010) Cristina Lamberti et al. AMINO ACIDS
- Glutathione-mediated response to acid stress in the probiotic bacterium, Lactobacillus salivarius
- (2010) KiBeom Lee et al. BIOTECHNOLOGY LETTERS
- prtH2, Not prtH, Is the Ubiquitous Cell Wall Proteinase Gene in Lactobacillus helveticus
- (2009) M. Genay et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Influence of Thiol Metabolism of Lactobacilli on Egg White Proteins in Wheat Sourdoughs
- (2008) Jussi Loponen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Proteolytic Profiles and Angiotensin-I Converting Enzyme and α-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria
- (2008) L. Ramchandran et al. JOURNAL OF FOOD SCIENCE
- Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T
- (2007) Héctor Rodríguez et al. FOOD CHEMISTRY
- Tyramine production in Dutch-type semi-hard cheese from two different producers
- (2007) T. Komprda et al. FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search