Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

标题
Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 31, Issue 2, Pages 254-262
出版商
Elsevier BV
发表日期
2012-03-22
DOI
10.1016/j.fm.2012.03.004

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